Practical Method to Producing Perfect Pineapple,cashew bread steam cake
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To prepare an extraordinary Pineapple,cashew bread steam cake, here are the materials required:
- Take 4 pieces of brown bread.
- Prepare 3/4 cup of wheat flour.
- Take 1 cup of sugar.
- Get 2 cups of milk.
- Get 3 tsp of Condensed milk.
- Use 3 tsp of ghee.
- Get 1/2 tsp of pineapple essence.
- Provide 2 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
- Prepare 1/4 cup of cashew nuts.
- You need as required of Ghee for greasing.
After readying the ingridients, next you are ready to cook your appetizing Pineapple,cashew bread steam cake by following the procedures on this section:
- First of all prepare the bread crumbs from the brown breads by grinding them..
- Then mix all the dry ingredients together and then mix all the wet ingredients into the dry ingredients..
- Now the cake batter is ready..
- Grease a cake mould with ghee and butter paper and pour the batter in it..
- Garnish some split cashew nuts over it..
- Heat the steamer and steam the cake for 45 minutes to 1 hours..
- Now your pineapple, cashew bread steam cake is ready..
- Serve after cooling down to room temperature completely..
EASY PINEAPPLE CAKEButter With A Side Of Bread. all purpose flour, baking soda, sugar, eggs. Taiwanese pineapple cake is a favorite bakery delicacy all year round. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. First, the filling contains mashed winter. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) After WWII, when a massive amount of wheat flour was imported from the U.
Recipe : Pineapple,cashew bread steam cake
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step by step to make Pineapple,cashew bread steam cake
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