Practical Way to Producing 5-Star Capsicum chutney
Wishing to eat Capsicum chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Capsicum chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to capsicum chutney recipe. You can have capsicum chutney using 7 ingredients and 2 steps. Here is how you cook it.
To prepare an unforgettable Capsicum chutney, here are the ingridients required:
- Get 2 of capsicum.
- Get 1 strand of curry leaves.
- Get 1 of tamarind ball.
- You need to taste of Salt.
- Get 1 of green chilli.
- Provide 1 tsp of cumin seeds.
- Take 2 tsp of oil.
After preparing the components, now you are good to cook your appetizing Capsicum chutney by following the procedures below:
- First take a pan add oil and chop the capsicum into small pieces and fry for atleast 10 minutes with green chilli and cumin seeds.
- Then after it cools down put it inside mixer and add tamarind and salt and grind chutney is ready.
Add coriander leaves and continue to sauté. Capsicum Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. Capsicum chutney recipe-bell pepper chutney for IDLI dosa. Finally I tried it yesterday for our breakfast.
Recipe : Capsicum chutney
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