Practical Method to Preparing Extraordinary Carrot and Parsnip Bhajis

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We hope you got insight from reading it, now let's go back to carrot and parsnip bhajis recipe. To make carrot and parsnip bhajis you only need 16 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Carrot and Parsnip Bhajis, here are the components required:

1. Provide of Carrots x 150g, grated.
2. Use of Parsnip x 150g, grated.
3. Prepare 120 g of Chickpea flour x.
4. Provide 1 tsp of ground cumin.
5. Take 1 tsp of curry powder.
6. Provide 1 tsp of ground coriander.
7. Use 1 tsp of salt.
8. You need 2 of eggs.
9. Provide of Vegetable oil for frying.
10. Take of For the chutney.
11. Take 1 of large handful of fresh coriander.
12. Take 3 of fresh green chillies.
13. Take 3 Tbsp of lemon juice.
14. Prepare 1 tsp of olive oil.
15. Provide 1/2 tsp of salt.
16. Take 1 tsp of caster sugar.

After preparing the components, next you are ready to make your 5-star Carrot and Parsnip Bhajis by following the guidances on this section:

1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands.
2. Add the eggs and give it a good mix. Batter will be thick.
3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top.
4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour.
5. Drain on kitchen paper while you cook the rest.
6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis.

Recipe : Carrot and Parsnip Bhajis

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