Reference to Serving Perfect Cauliflower cheese with creme fraiche, mustard and kale
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To prepare an unforgettable Cauliflower cheese with creme fraiche, mustard and kale, below are the ingridients required:
- Get 1 of large Cauliflower.
- Provide of Steams and leaves from cauliflower, roughly chopped.
- Prepare 250 g of chopped kale.
- You need 400 g of creme fraiche.
- Prepare 1 of free-range egg.
- Take 3 of heaped teaspoons Dijon mustard.
- Get 1 teaspoon of sea salt flakes.
- Prepare 200 g of feta cheese.
- Use 80 g of cheddar cheese, grated.
- Provide 50 g of breadcrumbs.
- You need 1 tablespoon of olive oil.
After readying the ingridients, now you are good to cook your appetizing Cauliflower cheese with creme fraiche, mustard and kale by following the instructions below:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well..
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt..
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins)..
- And viola! I cooked far too much of this for 4 people 🤣.
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Recipe : Cauliflower cheese with creme fraiche, mustard and kale
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