Half an Hour to Serving Perfect Germknödel (Steamed Dumpling)

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Germknödel (Steamed Dumpling)

We hope you got insight from reading it, now let's go back to germknödel (steamed dumpling) recipe. To make germknödel (steamed dumpling) you only need 17 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Germknödel (Steamed Dumpling), here are the components needed:

Provide of For the Dumpling dough:.
Prepare 30 g of Yeast.
Take 500 g of Flour.
Provide 70 g of Sugar.
Provide 70 g of Butter.
Prepare 1/4 liter of lukewarm Milk.
Take 1 of egg.
Use 1 of egg yolk.
You need 7 g of lemon zest.
Take 1 of vanilla extract.
Get 1 pinch of salt.
Take of For the Filling:.
Use 300 g of Plum Jam.
Prepare 2 tbsp of Dark Rum.
Take of Serving:.
Take 150 g of Poppy seed (ground).
Get of Icing sugar (mixed with the poppy seed).

After preparing the materials, next you are ready to prepare your 5-star Germknödel (Steamed Dumpling) by following the instructions below:

Stir the Yeast in to the lukewarm milk, leaving to raise..
Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour..
Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball..
Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt..
After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar..
Bon Apetite!.

The yeast is why one cannot make them twenty minutes. Steamed yeast dumplings (also known as Dampfnudel in Germany or Germknödel in Austria). These delicious yeast rolls are filled with plum jam, topped with poppy seeds and vanilla sauce. Germknödel, (Austrian German for yeast dumpling) The dumpling is steamed and then served still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar. Germknödel is a traditional Austrian dish that has become very popular in Croatia during the winter period.

Recipe : Germknödel (Steamed Dumpling)

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step by step to make Germknödel (Steamed Dumpling)

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