Half an Hour to Producing Tasty Greek Beef Stifado (Wine Free Version) π¬π·
Wishing to eat Greek Beef Stifado (Wine Free Version) π¬π· a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Greek Beef Stifado (Wine Free Version) π¬π· like a famous chef made.
We hope you got benefit from reading it, now let's go back to greek beef stifado (wine free version) π¬π· recipe. To cook greek beef stifado (wine free version) π¬π· you need 16 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Greek Beef Stifado (Wine Free Version) π¬π·, below are the ingridients needed:
- You need of Marinade.
- Provide 3 sprigs of rosemary, de stalked and chopped.
- Use 2 tsp of dried oregano.
- Provide 125 mls of cold beef stock (or red wine).
- Provide 2 tbsp of red wine vinegar.
- Prepare 3 of garlic cloves, crushed.
- Prepare 3 of cloves.
- Provide 2 of cinnamon sticks.
- Prepare of Beef stew.
- Get 900 g of diced casserole beef.
- Take of Olive oil.
- Use 400 g of peeled shallots, left whole.
- Get 400 g of tinned plum tomatoes.
- Use 2 tbsp of tomato purΓ©e.
- Get 100 mls of beef stock.
- Provide 3 of bay leaves.
After preparing the materials, next you are ready to cook your tasty Greek Beef Stifado (Wine Free Version) π¬π· by following the procedures below:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible)..
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside..
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after youβve finished each batch so you donβt overcrowd your pan..
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour..
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour..
- We served with minted boiled potatoes..
Beef Stifado is one of the most famous Greek Cypriot recipes. There is nothing like a steaming bowl of Beef stifado to warm the soul. A true taste of Cyprus in a bowl. Beef Stifado is famous the world over for it's fragrant and unique flavours, one bite of this Greek stew will send your ta. Stifado Recipe This is our version of the Greek meat stew - Stifado.
Recipe : Greek Beef Stifado (Wine Free Version) π¬π·
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