Good Idea to Preparing Appetizing Salmon fillet, potato and pumpkin flower pie
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To make an unforgettable Salmon fillet, potato and pumpkin flower pie, here are the ingridients needed:
- You need of Roll of pastry.
- Provide 1 of large potato.
- Prepare 1 of salmon fillet a few pumpkin flowers.
- Provide 2 of beaten eggs.
- You need to taste of Salt.
- Provide of Salad and dressing of your choice to serve.
After preparing the materials, next you are ready to make your tasty Salmon fillet, potato and pumpkin flower pie by following the guidances below:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing.
- Fold down the edges, glaze with egg and bake for about 25 mins 😍.
When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to bring to the desired consistency. Place salmon fillets on a baking paper-lined oven tray. Brush each salmon fillet with a little oil, and season well with salt and freshly ground black pepper. Rub a good coating of the fennel mixture onto the salmon To serve, place a spoonful of the mashed potatoes into the centre of each plate.
Recipe : Salmon fillet, potato and pumpkin flower pie
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Simple tips to make Salmon fillet, potato and pumpkin flower pie
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