Fast Guide to Producing Perfect Celeriac & Parma Ham Soup
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To cook an unforgettable Celeriac & Parma Ham Soup, here are the materials required:
- Use 700 g of chopped celeriac.
- You need 70 g of Parma Ham, shredded.
- Prepare 1 of large onion, diced.
- Prepare 900 mls of vegetable stock.
- Use 1 tbsp of olive oil.
- Use of Salt and pepper.
After preparing the materials, now you are ready to make your appetizing Celeriac & Parma Ham Soup by following the guidances below:
- Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent..
- Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes..
- Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender..
- Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving..
Celeriac is an unusual and nutritious vegetable with a wide variety of uses. Celeriac has green leaves and stalks that grow above ground and roots with a rough, brown skin that grow underground. Celeriac is a cool-season biennial grown as an annual. It is similar in growth habit and requirements as celery. Celeriac is best when it comes to harvest.
Recipe : Celeriac & Parma Ham Soup
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Simple tips to make Celeriac & Parma Ham Soup
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