Best Advice to Homemade Yummy Fruit Trifle

Wishing to dine Fruit Trifle a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Fruit Trifle like a famous chef made.

We hope you got insight from reading it, now let's go back to fruit trifle recipe. You can cook fruit trifle using 18 ingredients and 13 steps. Here is how you cook that.

To prepare an unforgettable Fruit Trifle, below are the materials required:

1. Use of Vanilla Sponge cake layer.
2. Use 1/2 pound of Homemade/store bought.
3. Take of Custard layer.
4. Get 6-7 tbsp of Custard powder.
5. You need 1/12 litre+1 cup of Milk (cold/room temp.).
6. You need of Jelly layer.
7. Prepare 1 pack of Any berry jelly crystals (red colour).
8. Use 1 pack of Mango/pineapple/banana jelly crystals.
9. Provide 2+2 cups of Water.
10. Get of Fruits layer.
11. Get 1 of Fresh fruits/ cocktail tin.
12. You need of Dry fruit (optional) crushed.
13. Get of Vanilla pudding layer.
14. Prepare 1 pack of Vanilla pudding powder.
15. Prepare 1 cup of Milk(cold).
16. Provide of Whipped cream layer.
17. You need 200 ml of Whipping cream.
18. Use 2 tbsp of Icing sugar (optional).

After preparing the components, next you are ready to cook your appetizing Fruit Trifle by following the instructions below:

1. Prepare custard as directed on box. Set aside to cool..
2. Prepare jelly of both flavours and cool at room temperature and then keep in refrigerator to settle well down..
3. In a bowl add vanilla pudding powder and cold milk and whisk well until fluffy smooth mixture is ready..
4. Whipp the whipping cream until stiff peaks are formed. Separate the 1/3 portion of cream and put it into icing bag..
5. If you are using fruit cocktail then drain it well..
6. Now comes the most interesting step to set the layers. Make slices of the sponge and make a layer at the bottom of bowl..
7. Spread the custard mixture smoothly over the cake layer..
8. Cut the jelly into cubes and spread evenly on custard..
9. Make a beautiful layer of fruits over the jellies layer..
10. Put vanilla pudding over fruit layer and make smooth surface..
11. Spread a generous layer of whipped cream over vanilla pudding layer..
12. Repeat the steps to make different layers until bowl gets full..
13. Decorate with whipped cream (icing bag), jelly and some fruits(dry fruits can be used)..

Recipe : Fruit Trifle

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