Variety to Serving Appetizing Oat porridge (warm)
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To prepare an extraordinary Oat porridge (warm), below are the components required:
- Use 4 tbsp of quick cooking oats.
- Get 100-150 ml of water or milk.
- You need Pinch of salt.
- Use 1/2 tbsp of sugar (optional).
- Take of Toppings.
- Get of Sliced fruits (banana, berries, apple, etc.).
- Prepare 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
- Provide 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
- Get 1 tbsp of raisins (dried fruits).
- Get of Nuts (almonds, pecan, pine, cashew, etc.).
- Take of Honey, peanuts butter, jam (optional).
After preparing the materials, now you are good to cook your tasty Oat porridge (warm) by following the procedures below:
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.
Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast. Mix well and serve the oats vegetable porridge warm! Tolokno or sprouted oat porridge is an ancient Russian meal.
Recipe : Oat porridge (warm)
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