Reference to Homemade Tasty Vickys Easter Simnel Cake, GF DF EF SF

Wishing to eat Vickys Easter Simnel Cake, GF DF EF SF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Vickys Easter Simnel Cake, GF DF EF SF like a famous chef made.

We hope you got insight from reading it, now let's go back to vickys easter simnel cake, gf df ef sf recipe. You can cook vickys easter simnel cake, gf df ef sf using 17 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Vickys Easter Simnel Cake, GF DF EF SF, below are the materials needed:

1. Take of Almond Dough/Marzipan.
2. Take 300 grams of ground almonds.
3. You need 300 grams of icing/powdered sugar.
4. You need 2 of lemons, zest and juice.
5. You need of Fruit Cake.
6. Take 1 of apple.
7. Provide 125 ml of sunflower oil.
8. Provide 150 grams of soft light brown sugar.
9. Prepare 75 ml of water.
10. Use 1/2 tsp of ground nutmeg.
11. Prepare 1/2 tsp of ground cinnamon.
12. You need 1 tsp of xanthan gum.
13. Take 1 tsp of gluten free baking powder.
14. Take 175 grams of gluten free flour.
15. Provide 200 grams of mixed fruit - raisins, currants, sultanas and quartered glacé cherries.
16. You need 100 grams of mixed glacé peel.
17. You need 1 tbsp of apricot jam.

After readying the materials, now you are good to make your 5-star Vickys Easter Simnel Cake, GF DF EF SF by following the procedures on this section:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a deep 8" round springform cake tin.
2. Mix together the almonds, icing sugar, lemon juice and zest. Form into 2 balls, cover and set aside.
3. Grate the apple into a bowl, add the sugar and oil then beat vigorously. Add the water, nutmeg, cinnamon, xanthan gum and baking powder beating vigorously again, then mix in the flour, fruits and peel.
4. Spoon half the mixture into the cake tin. Take one ball of the almond paste, roll into a 9" circle and place it on top of the cake mixture. Spread the remaining cake mixture on top of the almond paste.
5. Bake for 1 & 1/2 - 3/4 hours. Let the cake cool then run a knife around the tin edges and turn it out onto a wire rack. Brush the top of the cold cake with the apricot jam. Take the second ball of almond paste and break off 11 marble sized pieces.
6. Roll out the remaining almond dough/marzipan into an 8" round using the springform tin base as a guide. Place the almond dough circle on top of the apricot jam. Press the 11 balls of almond dough in a circle around the top of the cake, moistening the base of each slightly with the leftover jam.
7. Put under the grill to slightly toast the top of the marzipan paste.

Recipe : Vickys Easter Simnel Cake, GF DF EF SF

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