Variety to Producing Perfect Boiled cassava
Wishing to eat Boiled cassava a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Boiled cassava like a famous chef made.
We hope you got insight from reading it, now let's go back to boiled cassava recipe. To make boiled cassava you only need 2 ingredients and 1 steps. Here is how you achieve that.
To prepare an unforgettable Boiled cassava, here are the ingridients required:
- You need of Cassava.
- You need of Water.
After preparing the materials, now you are good to cook your tasty Boiled cassava by following the instructions on this section:
- Wash your cassava,peel itput in a pot add enough water and cook until done then remove from the water and serve.
Place the diced cassava root into a small sauce pan, add the whole garlic and. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh. sweet cassava tubers, washed, peeled and cut into serving-sized pieces. salt and black pepper to taste. Bring salted water to the boil in a saucepan. Add the sweet cassava tuber pieces. Serve with any main dish: fufu, plantains or boiled rice.
Recipe : Boiled cassava
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Simple tips to make Boiled cassava
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