Recommendation to Serving Extraordinary Cinnamon-sultana Tea Cake
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We hope you got benefit from reading it, now let's go back to cinnamon-sultana tea cake recipe. To cook cinnamon-sultana tea cake you only need 12 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Cinnamon-sultana Tea Cake, below are the components required:
- Provide 90 g of butter/margarine softened.
- Provide 1 tsp of vanilla essence.
- Prepare 1 of egg at room temperature.
- Take 1/4 Cup of Cold tea.
- Get 1/2 Cup of Sultanas.
- Use 1/2 Cup of Milk.
- Get 1/2 Cup of Sugar.
- Use 1 1/2 cup of self raising flour.
- Use of For topping:-.
- Get 1 tbsp of sugar.
- Prepare 1/2 tsp of cinnamon.
- Use 1 tbsp of butter/margarine.
After preparing the ingridients, now you are ready to cook your tasty Cinnamon-sultana Tea Cake by following the instructions on this section:
- Line tin / Preheat oven at 180C.
- Cream butter, sugar and vanilla till pale and creamy..
- Beat in egg..
- Lightly fold flour to butter mixture. Stir in milk and tea..
- Fold in Sultanas dusted with little flour..
- Spread mixture in pan and smooth surface..
- Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack..
- When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!.
Recipe : Cinnamon-sultana Tea Cake
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step by step to make Cinnamon-sultana Tea Cake
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