Practical Way to Producing 5-Star Fillet fish
Hoping to dine Fillet fish a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Fillet fish like a famous chef made.
We hope you got insight from reading it, now let's go back to fillet fish recipe. To make fillet fish you only need 6 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Fillet fish, below are the components needed:
- Get 1 kg of Fish.
- Get as required of Oil for frying.
- Get 1 of lemon juice.
- Take Pinch of red food colour.
- Prepare 1 tablespoon of cornflour.
- Get as required of Salt, ginger garlic paste, turmeric powder, red chilli powder, and garam masala powder (take in regular measurements).
After preparing the ingridients, next you are good to make your 5-star Fillet fish by following the instructions on this section:
- First mix all dry spices,cornflour and adding half lime juice make a paste, food colour..
- Then cut medium size fish fillets and mix all the paste prepared..
- Let it rest for 30 minutes..
- Then fry it well and serve hot add half lemon juice after frying..
Two reasons: better quality, lower price. See more ideas about Fish, Fillet, Fish fillet. How to Fillet Fish - Freshwater. Paul Powis demonstrates the two standard filleting techniques and walks you through the steps while filleting. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Recipe : Fillet fish
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Simple tips to make Fillet fish
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