Half an Hour to Serving Perfect Dry lauki chana dal
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To cook an unforgettable Dry lauki chana dal, below are the materials required:
- You need 1 cup of chopped lauki.
- Get 2 tbsp of soaked chana dal.
- Use 1 of onion chopped.
- Take 1 tsp of ginger garlic chilli paste.
- Get 2 of tomatoes.
- Prepare 1/2 tsp of kasuri methi.
- Prepare 1/2 tsp of haldi powder.
- Provide 1/2 tsp of red chilli powder.
- Provide 1 of dry red chilli.
- Take 1/2 tsp of garam masala.
- Take to taste of Salt.
- Use of Oil as required.
- Get 1/2 tsp of chilli flakes.
After readying the components, next you are ready to cook your tasty Dry lauki chana dal by following the procedures below:
- Heat oil in a cooker put dry red chilli and chopped onion and saute it..
- Now add ginger garlic chilli paste and tomato puree and saute til leave the oil..
- Add all spices and saute for a minute..
- Now add soaked dal,lauki and 1/2 cup water cover the lid take 2 whistles..
- Remove the lid transfer in to a serving bowl sprinkle some chilli flakes and serve it..
It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry. At home, we call it "dudhi chana dal nu shaak" in Gujarati. You will get a medium spicy curry made from bottle gourd, bengal gram. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet.
Recipe : Dry lauki chana dal
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