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Practical Way to Producing Tasty Italian Chicken with Creamy Polenta

Hoping to eat Italian Chicken with Creamy Polenta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Italian Chicken with Creamy Polenta like a famous chef made.

Italian Chicken with Creamy Polenta

We hope you got benefit from reading it, now let's go back to italian chicken with creamy polenta recipe. To make italian chicken with creamy polenta you only need 13 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Italian Chicken with Creamy Polenta, here are the materials required:

  1. Use 2 of chicken breasts.
  2. Take 4 tbsp of olive oil.
  3. Use 1 1/2 tsp of dried basil.
  4. Take 1 tsp of dried oregano.
  5. Use 1 tsp of dried parsley.
  6. Use 1/2 tsp of garlic powder or 1 clove garlic crushed.
  7. Prepare 160 g of cherry tomatoes.
  8. Provide 60 g of pitted green olives (from a jar is fine).
  9. Get of Salt & pepper.
  10. Get 80 g of polenta.
  11. Get 500 ml of hot vegetable stock.
  12. Get 20 g of butter.
  13. Take 30 g of grated parmesan.

After readying the materials, now you are ready to make your appetizing Italian Chicken with Creamy Polenta by following the procedures below:

  1. Place the chicken into a zip top plastic bag. Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. Put the bag in the fridge for 3 hours or overnight if you can. Pre-heat the oven to 180 Fan/Gas 6/200C. Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish..
  2. Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes..
  3. Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. Add the polenta stirring constantly with a whisk. Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. Remove from the heat & stir in the butter & cheese & a pinch of pepper..
  4. Serve with the chicken..

Heat the stock, water, & milk to a low simmer in a medium saucepan. The Best Chicken With Polenta Recipes on Yummly Pour the chicken broth and milk into a medium size saucepan and bring to a boil. Lower the heat to medium and slowly whisk in the polenta. Keep warm and then just before serving, stir in the parmesan cheese and season with salt and pepper.

Recipe : Italian Chicken with Creamy Polenta

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