Good Idea to Preparing Appetizing Chana dal Pakoda
Hoping to dine Chana dal Pakoda a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Chana dal Pakoda like a famous chef made.
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To prepare an unforgettable Chana dal Pakoda, here are the materials required:
- You need 1 cup of Chana Dal.
- Get 2 tablespoon of peanuts.
- Get 2 tablespoon of Besan.
- Use 1 teaspoon of red chilli powder.
- Provide 1 teaspoon of garam masala powder.
- Provide 1 teaspoon of Roasted cumin powder.
- Get 1 teaspoon of ginger garlic paste.
- You need to taste of Salt.
- Prepare 2 tablespoon of oil.
After readying the ingridients, next you are good to prepare your appetizing Chana dal Pakoda by following the procedures on this section:
- Firstly soaked ChanaDal for 4-5 hours..
- Then grind it in grinder, not make paste. You have to grind it roughly..
- Take bowl put ChanaDal paste, peanuts, Besan, red chilli powder, garam masala powder, cumin powder, ginger garlic paste, salt and make batter..
- Now take put oil heat it and through spoon deep fry all pakodas. Enjoy pakodas with any Dip or sauce..
Ground chana dal mixed with onions and other masalas, shaped into pakoras and deep fried. Fry the chana dal pakoras till crisp and golden. drain the pakoras on paper towels to remove excess oil. Dal Pakoda recipe I Chana dal recipe I Onion pakoda recipe I Snacks I Evening snacks I Pakoda recipe I Ramzan Special recipe I. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished.
Recipe : Chana dal Pakoda
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Simple tips to make Chana dal Pakoda
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