Fast Guide to Producing Tasty Custard pineapple cake
Hoping to eat Custard pineapple cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Custard pineapple cake like a famous chef made.
We hope you got insight from reading it, now let's go back to custard pineapple cake recipe. You can cook custard pineapple cake using 10 ingredients and 13 steps. Here is how you achieve that.
To cook an extraordinary Custard pineapple cake, here are the components needed:
- Prepare 1 1/2 cup of flour.
- Prepare 1 cup of powered sugar.
- Prepare 1/2 tsp of custard powder.
- Take 200 gms of pineapple cubes (I used delmonte pineapple).
- Take 1/2 of butter.
- Use 1 cup of milk.
- Prepare 1/2 tbsp of baking soda.
- Use 1 tbsp of baking powder.
- Provide 2 tbsp of tutti frutti.
- Prepare 40 gms of almond flakes.
After readying the materials, now you are good to cook your tasty Custard pineapple cake by following the procedures on this section:
- Take a container..
- Add flour, sugar, custard powder, butter, and add milk gradually..
- Now add baking soda, pineapple cubes, tutti fruitti. Mix well..
- The cake batter is ready..
- Grease the mould with butter..
- Pour the batter..
- Add almond flakes..
- Tap it. Place a stand inside the pan. Preheat the pan for 5 minutes on low flame..
- Place the mould..
- Bake for 35/40..
- Insert tooth pick. It comes clean..
- This means cake is baked completely.
- Demould the cake into the plate..
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Recipe : Custard pineapple cake
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