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Reference to Producing Appetizing Sirke Waale Pyaaz | Pickled Onions

Wishing to eat Sirke Waale Pyaaz | Pickled Onions a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Sirke Waale Pyaaz | Pickled Onions like a famous chef made.

Sirke Waale Pyaaz | Pickled Onions

We hope you got insight from reading it, now let's go back to sirke waale pyaaz | pickled onions recipe. pickled onions using 6 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Sirke Waale Pyaaz | Pickled Onions, below are the components needed:

  1. Get 20-25 of Small Onions/Shallots (About 1 inch diameter max) I used Shallots.
  2. Get of 2 cup White Vinegar OR Malt Vinegar.
  3. Prepare of 2 cup Water.
  4. Provide of 2 tsp Salt.
  5. Provide of 2 tsp Sugar.
  6. Get of 2 Beetroots (Cut into 4 quarters).

After preparing the materials, now you are good to make your appetizing Sirke Waale Pyaaz | Pickled Onions by following the instructions on this section:

  1. Heat water in a medium Sauce Pan along with the Salt & Sugar..
  2. Turn the heat off when it comes to a rolling boil. Drop 2 quarters of the Beetroot..
  3. Let the water cool down. Discard the Beetroot OR add to your salad..
  4. Top & tail and peel the onions. Make deep gashes on top with an x OR + signs with the help of a sharp knife..
  5. Place into your pickling jars..
  6. Pour the Vinegar followed by the water..
  7. Add the remaining Beetroot quarters in each jar. Cover tightly..
  8. Refrigerate after 1-2 hours. Use as required. *These taste the best after 2-3 days as the Onions mature & the vinegar seeps into each & every petal. Delicious..
  9. Note: 1.Stays good in the refrigerator for up to 2 weeks. Over time, the onions will lose more of their colour and the pickling liquid will become brighter in colour, but that's normal. 2.Regular Onions can also be used in case small ones are not available. In that case, cut the Onions into very thick slices & follow the same method. 3.You may keep replenishing until the liquid is over..

Recipe : Sirke Waale Pyaaz | Pickled Onions

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Simple tips to make Sirke Waale Pyaaz

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