Best Idea to Preparing Yummy My special Fried rice

Wishing to eat My special Fried rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a My special Fried rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to my special fried rice recipe. You can cook my special fried rice using 14 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable My special Fried rice, here are the components required:

1. Prepare 1 1/2 cup of parboiled rice.
2. Take 10 of scotch bonnet.
3. Get 3 of large size carrot.
4. Prepare 1/4 cup of peas.
5. Provide 1 of green bell pepper.
6. Take 1 of fried catfish.
7. Take 1 of tattashe.
8. Use to taste of Seasoning.
9. Get Pinch of salt(optional).
10. Take 1 of large size diced onion.
11. Get 1 of +1/4 cup oil.
12. Use of Curry powder.
13. You need of Ginger.
14. Take of Garam masala.

After preparing the components, now you are ready to make your 5-star My special Fried rice by following the guidances on this section:

1. Here are all you need.
2. In a non stick pan,add oil +onion,allow it to saute then add parboiled rice.
3. Fry rice for 10+mins,until the rice start to fry and get more tinier,then add scotch bonnet nd chopped cooked carrot&peas.
4. Stir fry for 5 mins and add seasoning&all the spices nd mix,fry for 4 more mins.
5. Add green bell paper nd fry for 1 more mins and boom u have one of the best fried rice ever.
6. .
7. In a pan add little oil nd onion,nd add little scotch bonnet,1 seasoning to taste nd add ur fish,stir fry till it gets all the onions nd pepper on it.
8. .
9. And boom serveee with chilled homemade orange drink😍.
10. .
11. .
12. .

Spread rice out on a cookie sheet to quick cool it. (If you have leftover rice you can really speed this dish up). Heat a wok, wok shaped skillet or large nonstick skillet over. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Wipe the wok with kitchen paper, then heat the remaining oil. Toss in the meat, garlic, spring onions and pepper, and stir-fry until the pepper starts to soften.

Recipe : My special Fried rice

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step by step to make My special Fried rice

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