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Reference to Producing 5-Star Vegetable Pickles or tsukemono

Wishing to dine Vegetable Pickles or tsukemono a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Vegetable Pickles or tsukemono like a famous chef made.

Vegetable Pickles or tsukemono

We hope you got insight from reading it, now let's go back to vegetable pickles or tsukemono recipe. To cook vegetable pickles or tsukemono you only need 9 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Vegetable Pickles or tsukemono, below are the components required:

  1. Use 1 of Daikon or Mooli.
  2. Take 1 of chinese cabbage.
  3. Get of Vinegar mixture per 1 vegetable.
  4. Prepare 1/2 cup of sugar.
  5. Use 3/4 cup of white vinegar.
  6. You need 1 of lemon.
  7. Use 1 cup of warm water.
  8. Prepare Pinch of sea salt.
  9. Prepare 1-2 of big red chilli (optional).

After readying the components, now you are ready to prepare your 5-star Vegetable Pickles or tsukemono by following the instructions on this section:

  1. Use one daikon. Peel the skin off..
  2. Cut them into long chunks. Place them in a big container..
  3. To make pickling marinade. Combine sugar, salt and vinegar until the sugar dissolves. (You can add chilli at this at.
  4. Add some lemon and mix all..
  5. Pour the pickling marinade sauce in to the daikon. Cover with lid. Leave it over night at room temperature. Ready to eat after 6 hours or the next day..
  6. Do the same method with chinese canbage but cut your cabbage vertically..

Recipe : Vegetable Pickles or tsukemono

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step by step to make Vegetable Pickles or tsukemono

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