Reference to Homemade Extraordinary T-bone steak,sweet potato chips and sauteed spinach with onions

Hoping to dine T-bone steak,sweet potato chips and sauteed spinach with onions a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a T-bone steak,sweet potato chips and sauteed spinach with onions like a famous chef made.

We hope you got benefit from reading it, now let's go back to t-bone steak,sweet potato chips and sauteed spinach with onions recipe. To make t-bone steak,sweet potato chips and sauteed spinach with onions you only need 16 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable T-bone steak,sweet potato chips and sauteed spinach with onions, here are the components required:

1. Use of spinach.
2. Provide 500 g of spinach.
3. Get 1 of onion.
4. Get 1 teaspoon of chopped garlic.
5. Take 1 teaspoon of chopped ginger.
6. Take 2 tablespoon of olive oil.
7. Prepare 1 tablespoon of robertsons vegetable seasoning.
8. Prepare of sweet potato chips.
9. Use 250 cup of canola oil.
10. Provide 2 of whole sweet potatoes(peeled and cut into strips).
11. You need to taste of Salt and pepper.
12. Provide of steak.
13. Provide 150 g of T bone STEAK.
14. Prepare 1 teaspoon of robertson's steak and chops seasoning.
15. Take 1 tablespoon of cooking oil.
16. Provide of Spur bbq sauce(enough for basting your steak).

After preparing the components, now you are good to prepare your appetizing T-bone steak,sweet potato chips and sauteed spinach with onions by following the instructions on this section:

1. Spinach Recipe: Heat your pan. Add your oil and fry your onions until slightly cooked. Add your spinach and garlic and ginger and fry until cooked and season with vegetable seasoning. Then serve..
2. For the sweet potato chips: Heat your pan and add your oil. Wait for your cooking oil to be come hot enough,then add your sweet potato and fry until golden brown and season..
3. For the steak: Heat your pan and fry your steak(medium to well done) and baste with bbq sauce once it's done frying..

Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. While the potatoes are baking, prepare the steak. Trim off any hard fat from the beef, then rub all over with the remaining oil.

Recipe : T-bone steak,sweet potato chips and sauteed spinach with onions

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