Recommendation to Cooking Extraordinary Imly chutney /Tamarind chutney
Hoping to eat Imly chutney /Tamarind chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Imly chutney /Tamarind chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to imly chutney /tamarind chutney recipe. You can have imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Imly chutney /Tamarind chutney, here are the components needed:
- Use 150 gm of imly/tamarind.
- Prepare 2 tbspn of sugar.
- Take 1 of tspn oil.
- Provide 1 of tspn mustard seeds.
- Take 2 of tspn melon seeds.
- You need of Water as required.
- Provide of Salt as per taste.
- Prepare 1 of tspn red chilli powder.
- Use 8-10 of Raisins (optional).
After readying the components, next you are good to make your tasty Imly chutney /Tamarind chutney by following the procedures below:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer...
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes...
- Add melon seeds n raisons let it boil for more 5-7 minutes...
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks...
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce.
Recipe : Imly chutney /Tamarind chutney
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step by step to make Imly chutney /Tamarind chutney
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