Practical Method to Homemade 5-Star Amala with catfish peppersoup
Hoping to eat Amala with catfish peppersoup a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Amala with catfish peppersoup like a famous chef made.
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To cook an extraordinary Amala with catfish peppersoup, here are the materials required:
- Prepare of Catfish.
- Provide leaves of Scent.
- You need of Peppersoup spices.
- You need of Maggi seasoning.
- Get of Salt.
- Take of Uziza seeds(blended).
- You need of Fresh red pepper.
- Take of Amala(yam powder).
- You need of Onion.
After readying the components, next you are ready to make your tasty Amala with catfish peppersoup by following the procedures below:
- Pour water in a pot to boil,add yam flour gently untill it thickens.then stir untill it is mixed very well,then add little water and cover to let it cool for 5minutes..
- Rinse the catfish and boil add salt,onion,maggi seasoning after 5minutes add peppersoup spices,Uziza seed(well blended) and fresh pepper..
- After another 5minutes add scent leaves(sliced),and boil for 2minutes.Eat with the amala and you will sure love it..
CatFish peppersoup is delicious and soothing. Traditionally made with Catfish and can pair with hot steamy rice,yam,plantain or swallow. Ingredients : Catfish.peppersoup spice,Ground crayfish,ground pepper,scent leaves[basil],calabash nutmeg[ehu] and salt. Please can somebody help with info about where to get dried fish crumbs (crumbs), fish crumbs, dried tilapia fingerlings,catfish etc. I need it in large steady quantity.
Recipe : Amala with catfish peppersoup
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Simple tips to make Amala with catfish peppersoup
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