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To make an unforgettable Tapioca (sabudana) vadas: maharashtrian breakfast, below are the ingridients required:
- Take 1/2 kg of TAPIOCA (soaked overnight after straining the water). It will swell and become soft.
- Provide 3-4 of Big Boiled Potatoes (mashed).
- Prepare 100 gm of Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional).
- Provide 4 of Green Chillies (dark green) cut into small pieces.
- Take 1 sprig of Curry Leaves (kadipatha), (fresh if possible) cut into small peices.
- Take of Cummin Seeds (little).
- You need to taste of Salt.
After readying the ingridients, next you are ready to prepare your appetizing Tapioca (sabudana) vadas: maharashtrian breakfast by following the instructions on this section:
- Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds..
- Then add the grounded (coarse) groundnut powder to it. Keep little aside.
- Make it into flat balls. Coat it with the groundnut powder kept aside.
- Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready..
- Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside.
Recipe : Tapioca (sabudana) vadas: maharashtrian breakfast
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step by step to make Tapioca (sabudana) vadas: maharashtrian breakfast
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