Recipe of Ultimate Simple shredded chicken
date: 2020-06-19T15:45:06.351Z
image: https://img-global.cpcdn.com/recipes/874de4deb6610c54/751x532cq70/simple-shredded-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/874de4deb6610c54/751x532cq70/simple-shredded-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/874de4deb6610c54/751x532cq70/simple-shredded-chicken-recipe-main-photo.jpg
author: Frances McLaughlin
ratingvalue: 4.1
reviewcount: 28700
recipeingredient:
- "2 Chicken legs with bones" - "2 Spring onion" - " Ginger 1 small chunk" - " Seasoning" - "2 Tablespoons Soybean sauce" - "1 teaspoon Sugar" - "3 Tablespoons Rice wine" - " Water" - "1 teaspoon Oyster sauce"
recipeinstructions:
- "Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes." - "Add in soybean sauce." - "Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)" - "Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋"
categories:
- Recipe
tags:
- simple - shredded - chicken
katakunci: simple shredded chicken
nutrition: 233 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, simple shredded chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh ideas what to cook next. Easy to cook recipes for Free. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely.
Simple shredded chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Simple shredded chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple shredded chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Simple shredded chicken:
1. Make ready 2 Chicken legs (with bones) 1. Take 2 Spring onion 1. Prepare Ginger 1 small chunk 1. Prepare Seasoning 1. Make ready 2 Tablespoons Soybean sauce 1. Take 1 teaspoon Sugar 1. Get 3 Tablespoons Rice wine 1. Take Water 1. Make ready 1 teaspoon Oyster sauce
Stack and cut corn tortillas into bite-size squares and place in a mixing bowl. If using green enchilada sauce, stir the sour cream in as well. Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy. You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers.
##### Steps to make Simple shredded chicken:
1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes. 1. Add in soybean sauce. 1. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking) 1. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋
Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy. You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers. You can shred several chicken breasts on a Sunday, store them in a container and have healthy meals throughout the week. I frequently make a large batch, freeze it in small containers and then just thaw as needed. Here's another easy crockpot shredded chicken recipe, this time with a nice pineapple flavoring.
So that's going to wrap this up for this exceptional food simple shredded chicken recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/874de4deb6610c54/751x532cq70/simple-shredded-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/874de4deb6610c54/751x532cq70/simple-shredded-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/874de4deb6610c54/751x532cq70/simple-shredded-chicken-recipe-main-photo.jpg
author: Frances McLaughlin
ratingvalue: 4.1
reviewcount: 28700
recipeingredient:
- "2 Chicken legs with bones" - "2 Spring onion" - " Ginger 1 small chunk" - " Seasoning" - "2 Tablespoons Soybean sauce" - "1 teaspoon Sugar" - "3 Tablespoons Rice wine" - " Water" - "1 teaspoon Oyster sauce"
recipeinstructions:
- "Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes." - "Add in soybean sauce." - "Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)" - "Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋"
categories:
- Recipe
tags:
- simple - shredded - chicken
katakunci: simple shredded chicken
nutrition: 233 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT43M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, simple shredded chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh ideas what to cook next. Easy to cook recipes for Free. Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely.
Simple shredded chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Simple shredded chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple shredded chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Simple shredded chicken:
1. Make ready 2 Chicken legs (with bones) 1. Take 2 Spring onion 1. Prepare Ginger 1 small chunk 1. Prepare Seasoning 1. Make ready 2 Tablespoons Soybean sauce 1. Take 1 teaspoon Sugar 1. Get 3 Tablespoons Rice wine 1. Take Water 1. Make ready 1 teaspoon Oyster sauce
Stack and cut corn tortillas into bite-size squares and place in a mixing bowl. If using green enchilada sauce, stir the sour cream in as well. Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy. You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers.
##### Steps to make Simple shredded chicken:
1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes. 1. Add in soybean sauce. 1. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking) 1. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋
Simmering boneless, skinless chicken breasts in tomato sauce is a fantastic way to tenderize the meat, and keep it moist and juicy. You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers. You can shred several chicken breasts on a Sunday, store them in a container and have healthy meals throughout the week. I frequently make a large batch, freeze it in small containers and then just thaw as needed. Here's another easy crockpot shredded chicken recipe, this time with a nice pineapple flavoring.
So that's going to wrap this up for this exceptional food simple shredded chicken recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!