Best Advice to Cooking Appetizing Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Wishing to eat Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. To make sirloin steak sandwich with pickled gherkins & red onion barbecue sauce you only need 15 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce, below are the components required:

1. Prepare of For the meat:.
2. Provide 250 g of sirloin steak.
3. You need 1 tbsp of olive oil.
4. Get 2 cloves of garlic.
5. Take of salt, pepper.
6. Prepare 1 of Chili pepper.
7. Provide 1 tbsp of mustard.
8. Use of For the sauce:.
9. Get 1 tbsp of olive oil.
10. Take 1 of red onion.
11. Get 4 of pickled gherkins.
12. You need 2 tbsp of barbecue sauce.
13. Get of To Assemble:.
14. Prepare 2 of hamburger buns.
15. Take handful of baby spinach.

After preparing the materials, now you are ready to make your 5-star Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce by following the instructions below:

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
3. Carry on toasting the half cut rolls both sides..
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

Recipe : Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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step by step to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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