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Good Idea to Homemade Tasty Persian artichoke and celery stew

Wishing to eat Persian artichoke and celery stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Persian artichoke and celery stew like a famous chef made.

Persian artichoke and celery stew

We hope you got insight from reading it, now let's go back to persian artichoke and celery stew recipe. You can cook persian artichoke and celery stew using 14 ingredients and 19 steps. Here is how you achieve it.

To prepare an extraordinary Persian artichoke and celery stew, here are the components needed:

  1. Get 200 g of diced meat.
  2. Use 150 g of artichokes.
  3. Provide 1 of large onion.
  4. Prepare 120 g of rice.
  5. Provide 2 Tbsp. of lemon juice.
  6. You need 40 g of fresh parsley.
  7. Take 20 g of fresh mint.
  8. Prepare 20 g of fresh coriander.
  9. Prepare 1 of celery stalk.
  10. Take 1 Tsp of thyme leaves.
  11. Take 2 of beef stock cubes.
  12. Prepare 1 Tsp of turmeric.
  13. Use to taste of Salt – chili powder.
  14. You need of Oil.

After preparing the components, now you are good to cook your tasty Persian artichoke and celery stew by following the procedures on this section:

  1. Saute chopped onion in a pot for 5 minutes.
  2. .
  3. Add diced meat, turmeric and chilli powder.Saute the meat for 5 minutes more..
  4. Add water and let the meat cook until is tender..
  5. Meanwhile, chop vegetables and sauté celery and other herbs for 5-6 minutes..
  6. Once meat is cooked, add artichokes, sautéed vegetables, lemon juice and salt to the pot.Dissolve beef stocks in 1/3 cup hot water and pour over the stew..
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  10. Very gently stir the ingredients. Allow to simmer for 30 minutes or until reduce liquid. Half way through check the stew for seasoning..
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  18. Ingredients.
  19. Ingredients.

The ingredients slow cook together to create an eruption of flavors that convince. The word Khoresh or Khoresht is a generic term for stew dishes in Persian cuisine. Khoreshs are usually served with Persian rice which I have posted its cooking method before in a detailed recipe. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney. The celery from my CSA basket was adding up, perfect for some Khoresh Karafs - Persian Celery Stew.

Recipe : Persian artichoke and celery stew

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step by step to make Persian artichoke and celery stew

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