Fast Guide to Preparing Yummy Marinated Tapioca Pearls With Silken Tofu
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To cook an unforgettable Marinated Tapioca Pearls With Silken Tofu, below are the ingridients required:
- Provide 1/4 cup of Tapioca Pearls *I use small pearls because they are easier to cook.
- Get 1/4 cup of ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’.
- You need of Extra Soy Sauce *optional.
- Use 2 of small blocks Silken Tofu.
- Prepare 1-2 leaves of Iceberg Lettuce *thinly sliced.
- Prepare 1/2 sheet of Nori (Seaweed Sheet) *toasted.
- Provide 1 of Spring Onion *finely chopped.
- Get of Toasted Sesame Seeds.
After preparing the ingridients, now you are ready to prepare your appetizing Marinated Tapioca Pearls With Silken Tofu by following the guidances below:
- If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin..
- Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package..
- Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour..
- Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD..
Taho (Filipino Sweet Tofu Dessert)The Little Epicurean. dark brown sugar, dark brown sugar, water, tapioca pearls, silken tofu. Sago pearls, silken tofu, and more brown sugar. I added them to my grocery list and hurried back home. Divide tofu equally into four glasses or bowls. Add sago pearls and sweeten with arnibal.
Recipe : Marinated Tapioca Pearls With Silken Tofu
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