Steps to Prepare Perfect Mushrooms cooked with rice（Takikomi Gohan）
date: 2020-06-08T06:10:29.638Z
image: https://img-global.cpcdn.com/recipes/a196494bd004fb44/751x532cq70/mushrooms-cooked-with-ricetakikomi-gohan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a196494bd004fb44/751x532cq70/mushrooms-cooked-with-ricetakikomi-gohan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a196494bd004fb44/751x532cq70/mushrooms-cooked-with-ricetakikomi-gohan-recipe-main-photo.jpg
author: Herman Quinn
ratingvalue: 4
reviewcount: 16177
recipeingredient:
- "360 ml white rice" - "380 ml water" - "1/2 bag Shimeji mushrooms" - "2 shiitake mushrooms" - " a" - "1 tablespoon sake" - "1/2 bag Enoki mushrooms" - "1 tablespoon soy sauce" - "1 tablespoon mirin" - "1 tsp salt"
recipeinstructions:
- "Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes." - "Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm." - "Add A to 1 and mix gently. Place mushrooms." - "Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire." - "Steam for about 20 minutes."
categories:
- Recipe
tags:
- mushrooms - cooked - with
katakunci: mushrooms cooked with
nutrition: 163 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mushrooms cooked with rice（takikomi gohan）. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mushrooms cooked with rice（Takikomi Gohan） is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Mushrooms cooked with rice（Takikomi Gohan） is something that I've loved my whole life. They are nice and they look fantastic.
High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake Search for Real Estate. Come and Find Your Perfect Home. Mushrooms cooked with rice（Takikomi Gohan） Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice. In Autumn in Japan, so many different types of mushrooms are available.
To get started with this recipe, we must first prepare a few ingredients. You can have mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
1. Get 360 ml white rice 1. Get 380 ml water 1. Take 1/2 bag Shimeji mushrooms 1. Get 2 shiitake mushrooms 1. Get a 1. Prepare 1 tablespoon sake 1. Take 1/2 bag Enoki mushrooms 1. Make ready 1 tablespoon soy sauce 1. Get 1 tablespoon mirin 1. Prepare 1 tsp salt
Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Rinse the rice well to remove excess starch. Trim the stems off the mushrooms, removing any woody parts, and cut into thin slices. Put the rice, water, salt, soy sauce, mirin, sake and mushrooms in a pan and cover.
##### Instructions to make Mushrooms cooked with rice（Takikomi Gohan）:
1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes. 1. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm. 1. Add A to 1 and mix gently. - Place mushrooms. 1. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire. 1. Steam for about 20 minutes.
Trim the stems off the mushrooms, removing any woody parts, and cut into thin slices. Put the rice, water, salt, soy sauce, mirin, sake and mushrooms in a pan and cover. Takikomi Gohan (flavored rice) There are many ways to mix ingredients into rice. Two of the most common forms are Takikomi-gohan, where the ingredients are cooked in the rice, and Maze-gohan, where the ingredients are added after the rice is cooked. One of the popular mixed rice dishes in Japan, shimeji gohan is made with shimeji mushrooms and chicken cooked with rice in a flavoured stock.
So that is going to wrap it up for this special food mushrooms cooked with rice（takikomi gohan） recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a196494bd004fb44/751x532cq70/mushrooms-cooked-with-ricetakikomi-gohan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a196494bd004fb44/751x532cq70/mushrooms-cooked-with-ricetakikomi-gohan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a196494bd004fb44/751x532cq70/mushrooms-cooked-with-ricetakikomi-gohan-recipe-main-photo.jpg
author: Herman Quinn
ratingvalue: 4
reviewcount: 16177
recipeingredient:
- "360 ml white rice" - "380 ml water" - "1/2 bag Shimeji mushrooms" - "2 shiitake mushrooms" - " a" - "1 tablespoon sake" - "1/2 bag Enoki mushrooms" - "1 tablespoon soy sauce" - "1 tablespoon mirin" - "1 tsp salt"
recipeinstructions:
- "Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes." - "Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm." - "Add A to 1 and mix gently. Place mushrooms." - "Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire." - "Steam for about 20 minutes."
categories:
- Recipe
tags:
- mushrooms - cooked - with
katakunci: mushrooms cooked with
nutrition: 163 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Dinner
---
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Mushrooms cooked with rice（Takikomi Gohan） is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Mushrooms cooked with rice（Takikomi Gohan） is something that I've loved my whole life. They are nice and they look fantastic.
High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake Search for Real Estate. Come and Find Your Perfect Home. Mushrooms cooked with rice（Takikomi Gohan） Takikomi-gohan is soy sauce-flavored rice that cooks fish, meat, and vegetables with rice. In Autumn in Japan, so many different types of mushrooms are available.
To get started with this recipe, we must first prepare a few ingredients. You can have mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:
1. Get 360 ml white rice 1. Get 380 ml water 1. Take 1/2 bag Shimeji mushrooms 1. Get 2 shiitake mushrooms 1. Get a 1. Prepare 1 tablespoon sake 1. Take 1/2 bag Enoki mushrooms 1. Make ready 1 tablespoon soy sauce 1. Get 1 tablespoon mirin 1. Prepare 1 tsp salt
Japanese mushroom (kinoko) rice (gohan), is also known in Japanese as either " kinoko gohan," or " kinoko no takikomi gohan." In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. Rinse the rice well to remove excess starch. Trim the stems off the mushrooms, removing any woody parts, and cut into thin slices. Put the rice, water, salt, soy sauce, mirin, sake and mushrooms in a pan and cover.
##### Instructions to make Mushrooms cooked with rice（Takikomi Gohan）:
1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes. 1. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm. 1. Add A to 1 and mix gently. - Place mushrooms. 1. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire. 1. Steam for about 20 minutes.
Trim the stems off the mushrooms, removing any woody parts, and cut into thin slices. Put the rice, water, salt, soy sauce, mirin, sake and mushrooms in a pan and cover. Takikomi Gohan (flavored rice) There are many ways to mix ingredients into rice. Two of the most common forms are Takikomi-gohan, where the ingredients are cooked in the rice, and Maze-gohan, where the ingredients are added after the rice is cooked. One of the popular mixed rice dishes in Japan, shimeji gohan is made with shimeji mushrooms and chicken cooked with rice in a flavoured stock.
So that is going to wrap it up for this special food mushrooms cooked with rice（takikomi gohan） recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
