Step-by-Step Guide to Make Ultimate Quick & Easy Shiitake Mushroom Stir-fry
date: 2020-07-11T18:24:50.417Z
image: https://img-global.cpcdn.com/recipes/fb047a518f1c0cf2/751x532cq70/quick-easy-shiitake-mushroom-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fb047a518f1c0cf2/751x532cq70/quick-easy-shiitake-mushroom-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fb047a518f1c0cf2/751x532cq70/quick-easy-shiitake-mushroom-stir-fry-recipe-main-photo.jpg
author: Gary Cole
ratingvalue: 4.7
reviewcount: 44222
recipeingredient:
- "8 large fleshy shiitake mushrooms" - "1/2 Tbsp sesame oil or olive oil if you dont have it" - "1 pinch salt" - "1/2 tsp soy sauce" - "to taste ground black pepper"
recipeinstructions:
- "Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem." - "Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices." - "Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt." - "Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook." - "Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^"
categories:
- Recipe
tags:
- quick - - easy
katakunci: quick easy
nutrition: 160 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, quick & easy shiitake mushroom stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We Have Everything You Are Looking For! Find Quick Results from Multiple Sources. Learn The Real Ways To Actually Make Money Online, Without Experience Or Background In IT. I had a quick coffee and left the house.
Quick & Easy Shiitake Mushroom Stir-fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Quick & Easy Shiitake Mushroom Stir-fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
1. Make ready 8 large, fleshy shiitake mushrooms 1. Take 1/2 Tbsp sesame oil (or olive oil if you don't have it) 1. Make ready 1 pinch salt 1. Get 1/2 tsp soy sauce 1. Take to taste ground black pepper
Quick and easy recipes that are simple to prepare and fast to cook Easy recipes. Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need. Bake for relaxation with our enticingly simple recipes for foolproof sponge cakes, cupcakes, traybakes and.
##### Instructions to make Quick & Easy Shiitake Mushroom Stir-fry:
1. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem. 1. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices. 1. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt. 1. Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook. 1. Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need. Bake for relaxation with our enticingly simple recipes for foolproof sponge cakes, cupcakes, traybakes and. I have previously played this game on this site before. TeamViewer QuickSupport was designed for exactly that: quick support. Once you set up QuickSupport on your computer or mobile device, you can receive tech support at a moment's notice.
So that is going to wrap it up with this special food quick & easy shiitake mushroom stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/fb047a518f1c0cf2/751x532cq70/quick-easy-shiitake-mushroom-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fb047a518f1c0cf2/751x532cq70/quick-easy-shiitake-mushroom-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fb047a518f1c0cf2/751x532cq70/quick-easy-shiitake-mushroom-stir-fry-recipe-main-photo.jpg
author: Gary Cole
ratingvalue: 4.7
reviewcount: 44222
recipeingredient:
- "8 large fleshy shiitake mushrooms" - "1/2 Tbsp sesame oil or olive oil if you dont have it" - "1 pinch salt" - "1/2 tsp soy sauce" - "to taste ground black pepper"
recipeinstructions:
- "Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem." - "Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices." - "Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt." - "Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook." - "Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^"
categories:
- Recipe
tags:
- quick - - easy
katakunci: quick easy
nutrition: 160 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, quick & easy shiitake mushroom stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We Have Everything You Are Looking For! Find Quick Results from Multiple Sources. Learn The Real Ways To Actually Make Money Online, Without Experience Or Background In IT. I had a quick coffee and left the house.
Quick & Easy Shiitake Mushroom Stir-fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Quick & Easy Shiitake Mushroom Stir-fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
1. Make ready 8 large, fleshy shiitake mushrooms 1. Take 1/2 Tbsp sesame oil (or olive oil if you don't have it) 1. Make ready 1 pinch salt 1. Get 1/2 tsp soy sauce 1. Take to taste ground black pepper
Quick and easy recipes that are simple to prepare and fast to cook Easy recipes. Keep it easy with these simple but delicious recipes. From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need. Bake for relaxation with our enticingly simple recipes for foolproof sponge cakes, cupcakes, traybakes and.
##### Instructions to make Quick & Easy Shiitake Mushroom Stir-fry:
1. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem. 1. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices. 1. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt. 1. Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook. 1. Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
From make-ahead lunches and midweek meals to fuss-free sides and moreish cakes, we've got everything you need. Bake for relaxation with our enticingly simple recipes for foolproof sponge cakes, cupcakes, traybakes and. I have previously played this game on this site before. TeamViewer QuickSupport was designed for exactly that: quick support. Once you set up QuickSupport on your computer or mobile device, you can receive tech support at a moment's notice.
So that is going to wrap it up with this special food quick & easy shiitake mushroom stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!