Simple Way to Prepare Super Quick Homemade My Fish pie
date: 2020-06-14T03:32:20.657Z
image: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
author: Melvin Jensen
ratingvalue: 4.9
reviewcount: 21640
recipeingredient:
- "450 g mixed fish Alaska Pollocksmoked Pollockpink salmon mix" - " Enough mashed potato to cover the fish" - "1/2 tsp Sea salt" - "1/2 tsp Black Pepper" - "1 pinch mixed herbs" - "1/2 cup frozen peas" - "1/2 Cup water and mix in fish stock cube" - "1/2 tsp cornflour mixed in a little cold water"
recipeinstructions:
- "Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish." - "Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash" - "When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp."
categories:
- Recipe
tags:
- my - fish - pie
katakunci: my fish pie
nutrition: 294 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Lunch
---
Compare the best deals for Fish Tank! Updated daily deals Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety.
My Fish pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Fish pie is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my fish pie using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make My Fish pie:
1. Get 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix) 1. Get Enough mashed potato to cover the fish 1. Get 1/2 tsp Sea salt 1. Make ready 1/2 tsp Black Pepper 1. Make ready 1 pinch mixed herbs 1. Take 1/2 cup frozen peas 1. Get 1/2 Cup water and mix in fish stock cube 1. Make ready 1/2 tsp cornflour mixed in a little cold water
Drain the potatoes and let them sit in the colander for a few minutes, then return to the pan. The fish pie is a British classic but I cannot help adding a little improvement from a Frenchman! Often, the fish ends up completely over cooked, lacking its identity, texture and flavour so in this recipe I cool the sauce and then add the fish to the cold sauce before baking in a hot oven. This ensures that the fish is not over-cooked.
##### Instructions to make My Fish pie:
1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish. 1. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash 1. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.
Often, the fish ends up completely over cooked, lacking its identity, texture and flavour so in this recipe I cool the sauce and then add the fish to the cold sauce before baking in a hot oven. This ensures that the fish is not over-cooked. This versatile recipe can be made with whatever fish you. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. The cooked potatoes should be drained and mashed - add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using).
So that is going to wrap this up with this exceptional food my fish pie recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4a6917398a4cb4de/751x532cq70/my-fish-pie-recipe-main-photo.jpg
author: Melvin Jensen
ratingvalue: 4.9
reviewcount: 21640
recipeingredient:
- "450 g mixed fish Alaska Pollocksmoked Pollockpink salmon mix" - " Enough mashed potato to cover the fish" - "1/2 tsp Sea salt" - "1/2 tsp Black Pepper" - "1 pinch mixed herbs" - "1/2 cup frozen peas" - "1/2 Cup water and mix in fish stock cube" - "1/2 tsp cornflour mixed in a little cold water"
recipeinstructions:
- "Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish." - "Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash" - "When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp."
categories:
- Recipe
tags:
- my - fish - pie
katakunci: my fish pie
nutrition: 294 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my fish pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Compare the best deals for Fish Tank! Updated daily deals Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety.
My Fish pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Fish pie is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my fish pie using 8 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make My Fish pie:
1. Get 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix) 1. Get Enough mashed potato to cover the fish 1. Get 1/2 tsp Sea salt 1. Make ready 1/2 tsp Black Pepper 1. Make ready 1 pinch mixed herbs 1. Take 1/2 cup frozen peas 1. Get 1/2 Cup water and mix in fish stock cube 1. Make ready 1/2 tsp cornflour mixed in a little cold water
Drain the potatoes and let them sit in the colander for a few minutes, then return to the pan. The fish pie is a British classic but I cannot help adding a little improvement from a Frenchman! Often, the fish ends up completely over cooked, lacking its identity, texture and flavour so in this recipe I cool the sauce and then add the fish to the cold sauce before baking in a hot oven. This ensures that the fish is not over-cooked.
##### Instructions to make My Fish pie:
1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish. 1. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash 1. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.
Often, the fish ends up completely over cooked, lacking its identity, texture and flavour so in this recipe I cool the sauce and then add the fish to the cold sauce before baking in a hot oven. This ensures that the fish is not over-cooked. This versatile recipe can be made with whatever fish you. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. The cooked potatoes should be drained and mashed - add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using).
So that is going to wrap this up with this exceptional food my fish pie recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
