Recipe of Award-winning Łazanki (wa-zan-ki)
date: 2020-07-26T08:46:51.620Z
image: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
author: Georgia Watson
ratingvalue: 4.4
reviewcount: 15839
recipeingredient:
- " Sour krout" - "3 sausages I used polish pork sausage" - "500 g azanki Quadretti pasta" - " Black pepper" - " Powdered sweet red pepper" - " Salt" - " Cooking oil sunflower" - " Dried Mushrooms amount up to taste"
recipeinstructions:
- "Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:" - "Add the sour krout with the mushrooms into a pot and boil for 15 minutes" - "Drain left over water from the pot and set it to one side" - "Finely dice the sausages into pieces" - "Add some oil into a pan, and sauté the sausage until it browns a little" - "Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins" - "Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done)" - "Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon" - "Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly."
categories:
- Recipe
tags:
- azanki - wazanki
katakunci: azanki wazanki
nutrition: 156 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, łazanki (wa-zan-ki). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Shafin gidan talabijin na yanar gizo da zai rika kawo mu ku kayatattun videos a kyauta, ku yi subscribing din mu. Well, maybe łazanki is not yet as popular as lasagne or spaghetti, but definitely worth trying out! For instance today on the occasion of. Ikemen Sengoku - Tenkabito No Onna Ni Naru Ki Wa Nai Kaイケメン戦国～天下人の女になる気はないか～; Ikemen Sengoku - Tenkajin no Onna ni Naru Ki wa Nai ka.
Łazanki (wa-zan-ki) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Łazanki (wa-zan-ki) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have łazanki (wa-zan-ki) using 8 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Łazanki (wa-zan-ki):
1. Get Sour krout 1. Prepare 3 sausages (I used polish pork sausage) 1. Get 500 g Łazanki (Quadretti pasta) 1. Prepare Black pepper 1. Take Powdered sweet red pepper 1. Prepare Salt 1. Prepare Cooking oil (sunflower) 1. Make ready Dried Mushrooms (amount up to taste)
##### Steps to make Łazanki (wa-zan-ki):
1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki: 1. Add the sour krout with the mushrooms into a pot and boil for 15 minutes 1. Drain left over water from the pot and set it to one side 1. Finely dice the sausages into pieces 1. Add some oil into a pan, and sauté the sausage until it browns a little 1. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins 1. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done) 1. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon 1. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly.
So that's going to wrap this up with this exceptional food łazanki (wa-zan-ki) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7b1a7e1af52652c7/751x532cq70/lazanki-wa-zan-ki-recipe-main-photo.jpg
author: Georgia Watson
ratingvalue: 4.4
reviewcount: 15839
recipeingredient:
- " Sour krout" - "3 sausages I used polish pork sausage" - "500 g azanki Quadretti pasta" - " Black pepper" - " Powdered sweet red pepper" - " Salt" - " Cooking oil sunflower" - " Dried Mushrooms amount up to taste"
recipeinstructions:
- "Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:" - "Add the sour krout with the mushrooms into a pot and boil for 15 minutes" - "Drain left over water from the pot and set it to one side" - "Finely dice the sausages into pieces" - "Add some oil into a pan, and sauté the sausage until it browns a little" - "Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins" - "Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done)" - "Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon" - "Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly."
categories:
- Recipe
tags:
- azanki - wazanki
katakunci: azanki wazanki
nutrition: 156 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, łazanki (wa-zan-ki). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Shafin gidan talabijin na yanar gizo da zai rika kawo mu ku kayatattun videos a kyauta, ku yi subscribing din mu. Well, maybe łazanki is not yet as popular as lasagne or spaghetti, but definitely worth trying out! For instance today on the occasion of. Ikemen Sengoku - Tenkabito No Onna Ni Naru Ki Wa Nai Kaイケメン戦国～天下人の女になる気はないか～; Ikemen Sengoku - Tenkajin no Onna ni Naru Ki wa Nai ka.
Łazanki (wa-zan-ki) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Łazanki (wa-zan-ki) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have łazanki (wa-zan-ki) using 8 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Łazanki (wa-zan-ki):
1. Get Sour krout 1. Prepare 3 sausages (I used polish pork sausage) 1. Get 500 g Łazanki (Quadretti pasta) 1. Prepare Black pepper 1. Take Powdered sweet red pepper 1. Prepare Salt 1. Prepare Cooking oil (sunflower) 1. Make ready Dried Mushrooms (amount up to taste)
##### Steps to make Łazanki (wa-zan-ki):
1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki: 1. Add the sour krout with the mushrooms into a pot and boil for 15 minutes 1. Drain left over water from the pot and set it to one side 1. Finely dice the sausages into pieces 1. Add some oil into a pan, and sauté the sausage until it browns a little 1. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins 1. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done) 1. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon 1. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly.
So that's going to wrap this up with this exceptional food łazanki (wa-zan-ki) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!