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Steps to Prepare Super Quick Homemade Onion Fritters

date: 2020-08-06T21:12:09.479Z
image: https://img-global.cpcdn.com/recipes/9c554de7be801124/751x532cq70/onion-fritters-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9c554de7be801124/751x532cq70/onion-fritters-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9c554de7be801124/751x532cq70/onion-fritters-recipe-main-photo.jpg
author: Jackson Andrews
ratingvalue: 4.5
reviewcount: 46747
recipeingredient:
- "2 tbsp olive oil" - "100 g gluten free plain flour" - " salt and pepper for seasoning" - "1 garlic clove minced" - "1 tsp oregano" - "1 egg beaten" - "75 ml dairy free milk" - "1 medium onion chopped"
recipeinstructions:
- "Mix together the flour, seasoning, oregano, egg and dairy free milk Stir in the onion" - "Heat the oil in a shallow pan over a medium heat Add one tablespoon of the batter into the pan and cook for a couple of minutes on each side" - "Repeat until all the batter is used Serve with salad and sweet chilli dipping sauce"
categories:
- Recipe
tags:
- onion - fritters
katakunci: onion fritters
nutrition: 258 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Lunch

---


![Onion Fritters](https://img-global.cpcdn.com/recipes/9c554de7be801124/751x532cq70/onion-fritters-recipe-main-photo.jpg)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, onion fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. The fritters will have an irregular, spiderlike look, with a few loose pieces of onion escaping here and there. Check a fritter by breaking it open to see if the center Is cooked; it it still seems. Put the garlic in a pestle and mortar, add a pinch of salt and crush.

Onion Fritters is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Onion Fritters is something that I have loved my entire life. They are fine and they look fantastic.


To begin with this particular recipe, we must prepare a few components. You can cook onion fritters using 8 ingredients and 3 steps. Here is how you can achieve that.



##### The ingredients needed to make Onion Fritters:

1. Get 2 tbsp olive oil 1. Take 100 g gluten free plain flour 1. Get salt and pepper for seasoning 1. Make ready 1 garlic clove minced 1. Prepare 1 tsp oregano 1. Take 1 egg beaten 1. Prepare 75 ml dairy free milk 1. Take 1 medium onion chopped

Stir milk and hot sauce into the dry ingredients. Add the chopped onion, and mix thoroughly. Use a large bowl to make the onion mixed batter and have a plate covered in paper towels for the fritters. Cut the onions into thin slices and transfer them to the bowl.



##### Instructions to make Onion Fritters:

1. Mix together the flour, seasoning, oregano, egg and dairy free milk - Stir in the onion 1. Heat the oil in a shallow pan over a medium heat - Add one tablespoon of the batter into the pan and cook for a couple of minutes on each side 1. Repeat until all the batter is used - Serve with salad and sweet chilli dipping sauce

Use a large bowl to make the onion mixed batter and have a plate covered in paper towels for the fritters. Cut the onions into thin slices and transfer them to the bowl. Add turmeric, coriander, cumin, chilli to the bowl and combine with the onions. Add rice flour, baking powder, flour to the bowl and combine lightly with a spoon. The Best Indian Comfort Food: Onion Fritters Serve this tasty Indian snack at your next gathering, or curl up in front of Netflix with a batch.

So that is going to wrap it up with this exceptional food onion fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!