Recipe of Speedy Yam Porridge and vegetable with smoked mackerel
date: 2020-10-19T01:09:00.729Z
image: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
author: Jeremiah Ortega
ratingvalue: 4.5
reviewcount: 42739
recipeingredient:
- " Yam" - " Palm oil" - " Crayfish" - " Onions" - " Fresh pepper" - " Vegetable leaves ugwu" - " Seasoning" - " Fish"
recipeinstructions:
- "Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside" - "Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes." - "Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this." - "Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside." - "Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute." - "Serve and enjoy meal when fish is ready."
categories:
- Recipe
tags:
- yam - porridge - and
katakunci: yam porridge and
nutrition: 129 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, yam porridge and vegetable with smoked mackerel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nigerian yam porridge cooked with smoked mackerel and green vegetables. Ingredients required are Yam, frest tomatoes and pepper, palm oil, carrot, green. Add your blended mixture of scotch bonnet pepper, tomatoes, and onions. While cooking, add your seasoning cube, crayfish, and salt.
Yam Porridge and vegetable with smoked mackerel is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Yam Porridge and vegetable with smoked mackerel is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Yam Porridge and vegetable with smoked mackerel:
1. Make ready Yam 1. Make ready Palm oil 1. Get Crayfish 1. Get Onions 1. Make ready Fresh pepper 1. Make ready Vegetable leaves (ugwu) 1. Get Seasoning 1. Make ready Fish
Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done.
##### Instructions to make Yam Porridge and vegetable with smoked mackerel:
1. Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside 1. Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes. 1. Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this. 1. Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside. 1. Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute. 1. Serve and enjoy meal when fish is ready.
When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. Yam porridge or yam soup as it is sometimes called is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Yam porridge is counted among the easy to make Nigerian. While the yam boils, debone the fish.
So that's going to wrap this up for this exceptional food yam porridge and vegetable with smoked mackerel recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c12fd590137a29d8/751x532cq70/yam-porridge-and-vegetable-with-smoked-mackerel-recipe-main-photo.jpg
author: Jeremiah Ortega
ratingvalue: 4.5
reviewcount: 42739
recipeingredient:
- " Yam" - " Palm oil" - " Crayfish" - " Onions" - " Fresh pepper" - " Vegetable leaves ugwu" - " Seasoning" - " Fish"
recipeinstructions:
- "Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside" - "Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes." - "Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this." - "Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside." - "Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute." - "Serve and enjoy meal when fish is ready."
categories:
- Recipe
tags:
- yam - porridge - and
katakunci: yam porridge and
nutrition: 129 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, yam porridge and vegetable with smoked mackerel. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nigerian yam porridge cooked with smoked mackerel and green vegetables. Ingredients required are Yam, frest tomatoes and pepper, palm oil, carrot, green. Add your blended mixture of scotch bonnet pepper, tomatoes, and onions. While cooking, add your seasoning cube, crayfish, and salt.
Yam Porridge and vegetable with smoked mackerel is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Yam Porridge and vegetable with smoked mackerel is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Yam Porridge and vegetable with smoked mackerel:
1. Make ready Yam 1. Make ready Palm oil 1. Get Crayfish 1. Get Onions 1. Make ready Fresh pepper 1. Make ready Vegetable leaves (ugwu) 1. Get Seasoning 1. Make ready Fish
Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done.
##### Instructions to make Yam Porridge and vegetable with smoked mackerel:
1. Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside 1. Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes. 1. Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this. 1. Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside. 1. Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute. 1. Serve and enjoy meal when fish is ready.
When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done. Yam porridge or yam soup as it is sometimes called is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Yam porridge is counted among the easy to make Nigerian. While the yam boils, debone the fish.
So that's going to wrap this up for this exceptional food yam porridge and vegetable with smoked mackerel recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!