Steps to Prepare Award-winning Native igbo Food(abacha) with ugba and smoked fish
date: 2020-09-27T18:36:39.096Z
image: https://img-global.cpcdn.com/recipes/7db4a19a5b8558e6/751x532cq70/native-igbo-foodabacha-with-ugba-and-smoked-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7db4a19a5b8558e6/751x532cq70/native-igbo-foodabacha-with-ugba-and-smoked-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7db4a19a5b8558e6/751x532cq70/native-igbo-foodabacha-with-ugba-and-smoked-fish-recipe-main-photo.jpg
author: Maude Delgado
ratingvalue: 4.6
reviewcount: 14869
recipeingredient:
- " Abacha ie cassava made in different way" - " Ogili inside the leafogili akwukwo" - " Palm oil" - " Maggi" - " Fried grinded pepper" - " Onions" - " Salt" - " Ugba stockfish Etc"
recipeinstructions:
- "Soak the abacha in hot water. And remove after few minutes just to soften it" - "Mix ur all ur ingredients firstly to taste" - "Then mix it with the abacha" - "Serve with already made ugba"
categories:
- Recipe
tags:
- native - igbo - foodabacha
katakunci: native igbo foodabacha
nutrition: 175 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, native igbo food(abacha) with ugba and smoked fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
For abacha you can use stockfish (dry cod), dry fish (dry cat fish, mangala), fried mackerel (fried titus) and smoked fish. Crayfish much be used, click here to see how to prepare crayfish (for those outside Nigeria). Pepper must be used and you can either add habanero pepper (recommended) or dry cayenne pepper. Great recipe for Native igbo Food(abacha) with ugba and smoked fish.
Native igbo Food(abacha) with ugba and smoked fish is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Native igbo Food(abacha) with ugba and smoked fish is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook native igbo food(abacha) with ugba and smoked fish using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Native igbo Food(abacha) with ugba and smoked fish:
1. Prepare Abacha ie cassava made in different way 1. Get Ogili inside the leaf.ogili akwukwo 1. Get Palm oil 1. Get Maggi 1. Get Fried grinded pepper 1. Make ready Onions 1. Prepare Salt 1. Take Ugba, stockfish. Etc
It is a traditional Igbo meal prepared the same way as Abacha (African Salad) but with Ugba, instead of using ugba/ukpaka as just a side ingredient, it is the main ingredient. How to prepare Ugba [Video] Common ingredients used to prepare the dish include palm oil, stock fish, smoked fish, Ogiri, seasoning and crayfish. Others are Uziza leaves, Egusi, dry fish, salt, pepper and Oha leaves. Note: soak stockfish and dry meat separately in boiling water.
##### Instructions to make Native igbo Food(abacha) with ugba and smoked fish:
1. Soak the abacha in hot water. And remove after few minutes just to soften it 1. Mix ur all ur ingredients firstly to taste 1. Then mix it with the abacha 1. Serve with already made ugba
Others are Uziza leaves, Egusi, dry fish, salt, pepper and Oha leaves. Note: soak stockfish and dry meat separately in boiling water. Wash and remove dirt and burnt smell from meat while tenderizing the stockfish. Another popular Igbo food (soup) is Okra soup. I like to make this soup with fresh fish, it is very delicious. oil bean seed.
So that is going to wrap it up for this exceptional food native igbo food(abacha) with ugba and smoked fish recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7db4a19a5b8558e6/751x532cq70/native-igbo-foodabacha-with-ugba-and-smoked-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7db4a19a5b8558e6/751x532cq70/native-igbo-foodabacha-with-ugba-and-smoked-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7db4a19a5b8558e6/751x532cq70/native-igbo-foodabacha-with-ugba-and-smoked-fish-recipe-main-photo.jpg
author: Maude Delgado
ratingvalue: 4.6
reviewcount: 14869
recipeingredient:
- " Abacha ie cassava made in different way" - " Ogili inside the leafogili akwukwo" - " Palm oil" - " Maggi" - " Fried grinded pepper" - " Onions" - " Salt" - " Ugba stockfish Etc"
recipeinstructions:
- "Soak the abacha in hot water. And remove after few minutes just to soften it" - "Mix ur all ur ingredients firstly to taste" - "Then mix it with the abacha" - "Serve with already made ugba"
categories:
- Recipe
tags:
- native - igbo - foodabacha
katakunci: native igbo foodabacha
nutrition: 175 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, native igbo food(abacha) with ugba and smoked fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
For abacha you can use stockfish (dry cod), dry fish (dry cat fish, mangala), fried mackerel (fried titus) and smoked fish. Crayfish much be used, click here to see how to prepare crayfish (for those outside Nigeria). Pepper must be used and you can either add habanero pepper (recommended) or dry cayenne pepper. Great recipe for Native igbo Food(abacha) with ugba and smoked fish.
Native igbo Food(abacha) with ugba and smoked fish is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Native igbo Food(abacha) with ugba and smoked fish is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook native igbo food(abacha) with ugba and smoked fish using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Native igbo Food(abacha) with ugba and smoked fish:
1. Prepare Abacha ie cassava made in different way 1. Get Ogili inside the leaf.ogili akwukwo 1. Get Palm oil 1. Get Maggi 1. Get Fried grinded pepper 1. Make ready Onions 1. Prepare Salt 1. Take Ugba, stockfish. Etc
It is a traditional Igbo meal prepared the same way as Abacha (African Salad) but with Ugba, instead of using ugba/ukpaka as just a side ingredient, it is the main ingredient. How to prepare Ugba [Video] Common ingredients used to prepare the dish include palm oil, stock fish, smoked fish, Ogiri, seasoning and crayfish. Others are Uziza leaves, Egusi, dry fish, salt, pepper and Oha leaves. Note: soak stockfish and dry meat separately in boiling water.
##### Instructions to make Native igbo Food(abacha) with ugba and smoked fish:
1. Soak the abacha in hot water. And remove after few minutes just to soften it 1. Mix ur all ur ingredients firstly to taste 1. Then mix it with the abacha 1. Serve with already made ugba
Others are Uziza leaves, Egusi, dry fish, salt, pepper and Oha leaves. Note: soak stockfish and dry meat separately in boiling water. Wash and remove dirt and burnt smell from meat while tenderizing the stockfish. Another popular Igbo food (soup) is Okra soup. I like to make this soup with fresh fish, it is very delicious. oil bean seed.
So that is going to wrap it up for this exceptional food native igbo food(abacha) with ugba and smoked fish recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!