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Half an Hour to Cooking 5-Star Eggless Cape Malay Koeksisters

Wishing to eat Eggless Cape Malay Koeksisters a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Eggless Cape Malay Koeksisters like a famous chef made.

Eggless Cape Malay Koeksisters

We hope you got insight from reading it, now let's go back to eggless cape malay koeksisters recipe. To cook eggless cape malay koeksisters you need 15 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Eggless Cape Malay Koeksisters, below are the materials needed:

  1. Provide 2 of med potatoes.
  2. Provide 2 cups of sifted plain flour.
  3. Prepare 1/2 tsp of salt.
  4. Prepare 1 tsp of aniseeds.
  5. Provide 1 (1/2) tsp of ground mixed spice.
  6. Take 2 Tbs of sugar.
  7. You need 5 g of dry yeast.
  8. You need 50 ml of butter.
  9. Take 240 ml of milk.
  10. Take of Oil for deep frying.
  11. Provide of Coconut for rolling.
  12. Prepare of Syrup :.
  13. Use 1 (1/2) cups of water.
  14. Get 1 (1/2)cups of sugar.
  15. Take 1 of Cinnamon stick.

After preparing the ingridients, now you are good to cook your appetizing Eggless Cape Malay Koeksisters by following the instructions below:

  1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes..
  2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour.
  3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly..
  4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork..
  5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool..

The Cape Malay version is more like a doughnut, spiced with ginger, naartjie peel, cinnamon and aniseed. These much-loved South African traditional sticky spicy treats are so yummy! These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited. Cape Malay Koeksisters- I've been craving these for ages. Add a #TouchofPride with Traditional Cape Malay Koeksisters.

Recipe : Eggless Cape Malay Koeksisters

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step by step to make Eggless Cape Malay Koeksisters

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