Skip to content Skip to sidebar Skip to footer

How to Prepare Super Quick Homemade Creamy spring onion prawns with parsley rice

date: 2020-07-27T19:11:02.066Z
image: https://img-global.cpcdn.com/recipes/a5dbfbce0c45fa10/751x532cq70/creamy-spring-onion-prawns-with-parsley-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a5dbfbce0c45fa10/751x532cq70/creamy-spring-onion-prawns-with-parsley-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a5dbfbce0c45fa10/751x532cq70/creamy-spring-onion-prawns-with-parsley-rice-recipe-main-photo.jpg
author: Katherine Jenkins
ratingvalue: 5
reviewcount: 25305
recipeingredient:
- "25 g butter" - "250 g cooked king prawns" - "5 spring onions" - "15 g Parsley" - " Brandy" - "250 ml double cream" - "300 g rice enough for 4 people"
recipeinstructions:
- "Cook rice as per packet" - "Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley." - "Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min." - "Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins" - "Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated." - "Add cream and simmer for 3min" - "Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper"
categories:
- Recipe
tags:
- creamy - spring - onion
katakunci: creamy spring onion
nutrition: 205 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT43M"
recipeyield: "1"
recipecategory: Dinner

---


![Creamy spring onion prawns with parsley rice](https://img-global.cpcdn.com/recipes/a5dbfbce0c45fa10/751x532cq70/creamy-spring-onion-prawns-with-parsley-rice-recipe-main-photo.jpg)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, creamy spring onion prawns with parsley rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy spring onion prawns with parsley rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Creamy spring onion prawns with parsley rice is something which I have loved my entire life.

Creamy spring onion prawns with parsley rice Tom Jacobs Cambridge. Drain rice, then melt half the butter with parsley in. Creamy spring onion prawns with parsley rice instructions. Drain rice, then melt half the butter with parsley in the rice pan.


To begin with this particular recipe, we have to first prepare a few components. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook that.



##### The ingredients needed to make Creamy spring onion prawns with parsley rice:

1. Make ready 25 g butter 1. Make ready 250 g cooked king prawns 1. Get 5 spring onions 1. Make ready 15 g Parsley 1. Get Brandy 1. Prepare 250 ml double cream 1. Get 300 g rice (enough for 4 people)

I experimented with parsley & onion. Into a pan pour a glug of cooking olive oil and sautee the onion and garlic on a. Gradually mix the dry ingredients into the liquid to make a batter, then whisk until you have a thick cream. Fold in the prawns, spring onions and parsley.



##### Instructions to make Creamy spring onion prawns with parsley rice:

1. Cook rice as per packet 1. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley. 1. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min. 1. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins 1. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated. 1. Add cream and simmer for 3min 1. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper

Gradually mix the dry ingredients into the liquid to make a batter, then whisk until you have a thick cream. Fold in the prawns, spring onions and parsley. Pour ½cm/¼in of olive oil into a large. Piri-Piri Garlic Prawns Great British Chefs. white wine, chilli. Create a classic Sicilian pasta with chilli, garlic, parsley and juicy king prawns.

So that is going to wrap it up with this special food creamy spring onion prawns with parsley rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!