Best Idea to Homemade 5-Star Steamed Veggie Salad with Pickled Plum Dressing

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Steamed Veggie Salad with Pickled Plum Dressing

We hope you got insight from reading it, now let's go back to steamed veggie salad with pickled plum dressing recipe. To make steamed veggie salad with pickled plum dressing you only need 10 ingredients and 2 steps. Here is how you do it.

To cook an extraordinary Steamed Veggie Salad with Pickled Plum Dressing, here are the components required:

You need 1/4 of kabotcha pumpkin.
Prepare 1 of carrot.
You need 8 of sugar snap peas.
You need 2 of turnip or beetroot.
Use 8 of asparagus.
You need 2 tbsp of pickled plums (seeded)*.
Use 50 ml of plum liquor*.
Take 50 ml of roasted sesame oil*.
Get 1 tbsp of honey*.
Use 1 tbsp of soy sauce*.

After preparing the components, next you are good to prepare your appetizing Steamed Veggie Salad with Pickled Plum Dressing by following the guidances on this section:

Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute..
Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving..

Recipe : Steamed Veggie Salad with Pickled Plum Dressing

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