Easiest Way to Prepare Any-night-of-the-week Lamb with mashed potato
date: 2020-10-03T11:13:35.675Z
image: https://img-global.cpcdn.com/recipes/1638481356db9c04/751x532cq70/lamb-with-mashed-potato-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1638481356db9c04/751x532cq70/lamb-with-mashed-potato-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1638481356db9c04/751x532cq70/lamb-with-mashed-potato-recipe-main-photo.jpg
author: Mitchell Bates
ratingvalue: 4.7
reviewcount: 17018
recipeingredient:
- "10 potatoes" - "2 carrots" - "500 g lamb mince" - "1 tbsp dried oregano" - "1 can chopped tomatoes" - "2 red wine stock pot" - "400 g green beans" - "2 spring onions" - "2 tsp sugar"
recipeinstructions:
- "Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins)." - "Trim and grate the carrots." - "Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat." - "Stir the carrot into the lamb mince, then add the dried oregano." - "Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins)." - "Trim the green beans and spring onions." - "Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion." - "Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins)." - "Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper."
categories:
- Recipe
tags:
- lamb - with - mashed
katakunci: lamb with mashed
nutrition: 195 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dinner
---
Lamb with mashed potato is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Lamb with mashed potato is something which I've loved my entire life. They are fine and they look fantastic.
Peel and quarter the potatoes, place in a pot with four out of the five garlic cloves, rosemary and salt. Cover with water, bring to boil and cook until the potatoes are soft. Once cooked, pour the water off, and remove the garlic cloves and rosemary sprigs / leaves. Mash the potatoes, and add the butter, milk, cream and salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb with mashed potato using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Lamb with mashed potato:
1. Get 10 potatoes 1. Prepare 2 carrots 1. Prepare 500 g lamb mince 1. Take 1 tbsp dried oregano 1. Take 1 can chopped tomatoes 1. Prepare 2 red wine stock pot 1. Prepare 400 g green beans 1. Get 2 spring onions 1. Make ready 2 tsp sugar
Barbequed Lamb with Mashed Potatoes is a delicious delicacy that is loved by meat lovers all over the world. Made with grilled lamb chops coated in barbeque sauce, coupled with mashed potatoes, it is a mouth-watering Continental recipe that is appreciated by food connoisseurs everywhere. Mashed Potatoes: Peel, wash and cut potatoes into smaller pieces. Place potatoes into a medium saucepan.
##### Steps to make Lamb with mashed potato:
1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins). 1. Trim and grate the carrots. 1. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat. 1. Stir the carrot into the lamb mince, then add the dried oregano. 1. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins). 1. Trim the green beans and spring onions. 1. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion. 1. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins). 1. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.
Mashed Potatoes: Peel, wash and cut potatoes into smaller pieces. Place potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered. Add a teaspoon of salt to the water. Turn the heat on to high, and bring the water to a boil.
So that's going to wrap it up with this special food lamb with mashed potato recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1638481356db9c04/751x532cq70/lamb-with-mashed-potato-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1638481356db9c04/751x532cq70/lamb-with-mashed-potato-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1638481356db9c04/751x532cq70/lamb-with-mashed-potato-recipe-main-photo.jpg
author: Mitchell Bates
ratingvalue: 4.7
reviewcount: 17018
recipeingredient:
- "10 potatoes" - "2 carrots" - "500 g lamb mince" - "1 tbsp dried oregano" - "1 can chopped tomatoes" - "2 red wine stock pot" - "400 g green beans" - "2 spring onions" - "2 tsp sugar"
recipeinstructions:
- "Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins)." - "Trim and grate the carrots." - "Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat." - "Stir the carrot into the lamb mince, then add the dried oregano." - "Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins)." - "Trim the green beans and spring onions." - "Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion." - "Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins)." - "Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper."
categories:
- Recipe
tags:
- lamb - with - mashed
katakunci: lamb with mashed
nutrition: 195 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, lamb with mashed potato. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lamb with mashed potato is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Lamb with mashed potato is something which I've loved my entire life. They are fine and they look fantastic.
Peel and quarter the potatoes, place in a pot with four out of the five garlic cloves, rosemary and salt. Cover with water, bring to boil and cook until the potatoes are soft. Once cooked, pour the water off, and remove the garlic cloves and rosemary sprigs / leaves. Mash the potatoes, and add the butter, milk, cream and salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb with mashed potato using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Lamb with mashed potato:
1. Get 10 potatoes 1. Prepare 2 carrots 1. Prepare 500 g lamb mince 1. Take 1 tbsp dried oregano 1. Take 1 can chopped tomatoes 1. Prepare 2 red wine stock pot 1. Prepare 400 g green beans 1. Get 2 spring onions 1. Make ready 2 tsp sugar
Barbequed Lamb with Mashed Potatoes is a delicious delicacy that is loved by meat lovers all over the world. Made with grilled lamb chops coated in barbeque sauce, coupled with mashed potatoes, it is a mouth-watering Continental recipe that is appreciated by food connoisseurs everywhere. Mashed Potatoes: Peel, wash and cut potatoes into smaller pieces. Place potatoes into a medium saucepan.
##### Steps to make Lamb with mashed potato:
1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins). 1. Trim and grate the carrots. 1. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat. 1. Stir the carrot into the lamb mince, then add the dried oregano. 1. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins). 1. Trim the green beans and spring onions. 1. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion. 1. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins). 1. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.
Mashed Potatoes: Peel, wash and cut potatoes into smaller pieces. Place potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered. Add a teaspoon of salt to the water. Turn the heat on to high, and bring the water to a boil.
So that's going to wrap it up with this special food lamb with mashed potato recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
