How to Prepare Speedy Malai Kofta
date: 2020-05-31T12:31:53.554Z
image: https://img-global.cpcdn.com/recipes/65a7c97964b1970c/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/65a7c97964b1970c/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/65a7c97964b1970c/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Wayne Rodgers
ratingvalue: 5
reviewcount: 39873
recipeingredient:
- "3 potato aloo boiled mashed" - "3/4 cup paneer cottage cheese grated" - "1 chilli finely chopped" - "2 tbsp coriander finely chopped" - "1/4 tsp cumin powder" - "1/2 tsp salt" - "2 tbsp raisins" - "2 tbsp cashew kaju chopped" - "2 tbsp maida plain flour" - " oil for frying" - " FOR ONION TOMATO PUREE" - "2 tbsp oil" - "1 onion sliced" - "1 tsp ginger garlic paste" - "2 tomato sliced" - "2 tbsp cashew kaju" - " for curry" - "1 tbsp butter" - "2 tbsp oil" - "1 tsp cumin" - "2 pod cardamom" - "1 bay leaf" - "1 inch cinnamon" - "2 clove" - "1 tsp kashmiri red chilli powder" - "1/2 tsp turmeric" - "3/4 tsp coriander powder" - "1/4 tsp cumin powder" - "1 tsp salt" - "1/4 cup cream malai" - "1/2 cup water" - "1 tsp kasuri methi crushed" - "1/4 tsp garam masala"
recipeinstructions:
- "Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer." - "Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt." - "Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta." - "Mix well making sure all the spices are well combined" - "Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well." - "Prepare a small ball sized kofta by greasing hand with oil." - "Deep fry on medium hot oil." - "Stir occasionally, making sure the koftas are cooked uniformly." - "Fry until the kofta turn golden brown and crisp." - "Drain off the koftas and keep aside." - "CURRY PREPARATION FOR MALIA KOFTA:" - "Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste." - "Saute until onions changes colour slightly." - "Further add 2 tomato and saute slightly." - "Now add 2 tbsp cashew and continue to saute until tomatoes soften completely." - "Cool completely and transfer to a blender." - "Blend to smooth paste adding water if required." - "Now filter the mixture to get rid of skin and seeds." - "Filter until silky smooth onion-tomato puree is attained. keep aside." - "In a large kadai heat 1 tbsp butter and 2 tbsp oil." - "Saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic." - "Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder." - "Saute until the spices turn aromatic." - "Further add in the prepared onion tomato puree, 1 tsp salt and mix well." - "Cover and cook until the mixture starts to thicken and oil separates from sides." - "Now add ¼ cup cream and mix on low flame until it's well combined." - "Further, add ½ cup water and mix well adjusting consistency as required." - "Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well." - "Finally, pour the curry over kofta and malai kofta is ready to enjoy."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 117 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai Kofta is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Malai Kofta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have malai kofta using 33 ingredients and 29 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai Kofta:
1. Prepare 3 potato / aloo, boiled & mashed 1. Prepare 3/4 cup paneer / cottage cheese, grated 1. Take 1 chilli, finely chopped 1. Prepare 2 tbsp coriander, finely chopped 1. Make ready 1/4 tsp cumin powder 1. Take 1/2 tsp salt 1. Prepare 2 tbsp raisins 1. Take 2 tbsp cashew / kaju, chopped 1. Take 2 tbsp maida / plain flour 1. Get oil, for frying 1. Prepare FOR ONION TOMATO PUREE: 1. Prepare 2 tbsp oil 1. Make ready 1 onion, sliced 1. Take 1 tsp ginger garlic paste 1. Take 2 tomato, sliced 1. Take 2 tbsp cashew / kaju 1. Prepare for curry 1. Make ready 1 tbsp butter 1. Make ready 2 tbsp oil 1. Prepare 1 tsp cumin 1. Get 2 pod cardamom 1. Get 1 bay leaf 1. Take 1 inch cinnamon 1. Make ready 2 clove 1. Make ready 1 tsp kashmiri red chilli powder 1. Prepare 1/2 tsp turmeric 1. Prepare 3/4 tsp coriander powder 1. Get 1/4 tsp cumin powder 1. Get 1 tsp salt 1. Get 1/4 cup cream / malai 1. Prepare 1/2 cup water 1. Prepare 1 tsp kasuri methi, crushed 1. Prepare 1/4 tsp garam masala
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer. 1. Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. 1. Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. 1. Mix well making sure all the spices are well combined 1. Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. 1. Prepare a small ball sized kofta by greasing hand with oil. 1. Deep fry on medium hot oil. 1. Stir occasionally, making sure the koftas are cooked uniformly. 1. Fry until the kofta turn golden brown and crisp. 1. Drain off the koftas and keep aside. 1. CURRY PREPARATION FOR MALIA KOFTA: 1. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. 1. Saute until onions changes colour slightly. 1. Further add 2 tomato and saute slightly. 1. Now add 2 tbsp cashew and continue to saute until tomatoes soften completely. 1. Cool completely and transfer to a blender. 1. Blend to smooth paste adding water if required. 1. Now filter the mixture to get rid of skin and seeds. 1. Filter until silky smooth onion-tomato puree is attained. keep aside. 1. In a large kadai heat 1 tbsp butter and 2 tbsp oil. 1. Saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. 1. Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder. 1. Saute until the spices turn aromatic. 1. Further add in the prepared onion tomato puree, 1 tsp salt and mix well. 1. Cover and cook until the mixture starts to thicken and oil separates from sides. 1. Now add ¼ cup cream and mix on low flame until it's well combined. 1. Further, add ½ cup water and mix well adjusting consistency as required. 1. Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. 1. Finally, pour the curry over kofta and malai kofta is ready to enjoy.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/65a7c97964b1970c/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/65a7c97964b1970c/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/65a7c97964b1970c/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Wayne Rodgers
ratingvalue: 5
reviewcount: 39873
recipeingredient:
- "3 potato aloo boiled mashed" - "3/4 cup paneer cottage cheese grated" - "1 chilli finely chopped" - "2 tbsp coriander finely chopped" - "1/4 tsp cumin powder" - "1/2 tsp salt" - "2 tbsp raisins" - "2 tbsp cashew kaju chopped" - "2 tbsp maida plain flour" - " oil for frying" - " FOR ONION TOMATO PUREE" - "2 tbsp oil" - "1 onion sliced" - "1 tsp ginger garlic paste" - "2 tomato sliced" - "2 tbsp cashew kaju" - " for curry" - "1 tbsp butter" - "2 tbsp oil" - "1 tsp cumin" - "2 pod cardamom" - "1 bay leaf" - "1 inch cinnamon" - "2 clove" - "1 tsp kashmiri red chilli powder" - "1/2 tsp turmeric" - "3/4 tsp coriander powder" - "1/4 tsp cumin powder" - "1 tsp salt" - "1/4 cup cream malai" - "1/2 cup water" - "1 tsp kasuri methi crushed" - "1/4 tsp garam masala"
recipeinstructions:
- "Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer." - "Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt." - "Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta." - "Mix well making sure all the spices are well combined" - "Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well." - "Prepare a small ball sized kofta by greasing hand with oil." - "Deep fry on medium hot oil." - "Stir occasionally, making sure the koftas are cooked uniformly." - "Fry until the kofta turn golden brown and crisp." - "Drain off the koftas and keep aside." - "CURRY PREPARATION FOR MALIA KOFTA:" - "Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste." - "Saute until onions changes colour slightly." - "Further add 2 tomato and saute slightly." - "Now add 2 tbsp cashew and continue to saute until tomatoes soften completely." - "Cool completely and transfer to a blender." - "Blend to smooth paste adding water if required." - "Now filter the mixture to get rid of skin and seeds." - "Filter until silky smooth onion-tomato puree is attained. keep aside." - "In a large kadai heat 1 tbsp butter and 2 tbsp oil." - "Saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic." - "Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder." - "Saute until the spices turn aromatic." - "Further add in the prepared onion tomato puree, 1 tsp salt and mix well." - "Cover and cook until the mixture starts to thicken and oil separates from sides." - "Now add ¼ cup cream and mix on low flame until it's well combined." - "Further, add ½ cup water and mix well adjusting consistency as required." - "Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well." - "Finally, pour the curry over kofta and malai kofta is ready to enjoy."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 117 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai Kofta is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Malai Kofta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have malai kofta using 33 ingredients and 29 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai Kofta:
1. Prepare 3 potato / aloo, boiled & mashed 1. Prepare 3/4 cup paneer / cottage cheese, grated 1. Take 1 chilli, finely chopped 1. Prepare 2 tbsp coriander, finely chopped 1. Make ready 1/4 tsp cumin powder 1. Take 1/2 tsp salt 1. Prepare 2 tbsp raisins 1. Take 2 tbsp cashew / kaju, chopped 1. Take 2 tbsp maida / plain flour 1. Get oil, for frying 1. Prepare FOR ONION TOMATO PUREE: 1. Prepare 2 tbsp oil 1. Make ready 1 onion, sliced 1. Take 1 tsp ginger garlic paste 1. Take 2 tomato, sliced 1. Take 2 tbsp cashew / kaju 1. Prepare for curry 1. Make ready 1 tbsp butter 1. Make ready 2 tbsp oil 1. Prepare 1 tsp cumin 1. Get 2 pod cardamom 1. Get 1 bay leaf 1. Take 1 inch cinnamon 1. Make ready 2 clove 1. Make ready 1 tsp kashmiri red chilli powder 1. Prepare 1/2 tsp turmeric 1. Prepare 3/4 tsp coriander powder 1. Get 1/4 tsp cumin powder 1. Get 1 tsp salt 1. Get 1/4 cup cream / malai 1. Prepare 1/2 cup water 1. Prepare 1 tsp kasuri methi, crushed 1. Prepare 1/4 tsp garam masala
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai Kofta:
1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer. 1. Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. 1. Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. 1. Mix well making sure all the spices are well combined 1. Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. 1. Prepare a small ball sized kofta by greasing hand with oil. 1. Deep fry on medium hot oil. 1. Stir occasionally, making sure the koftas are cooked uniformly. 1. Fry until the kofta turn golden brown and crisp. 1. Drain off the koftas and keep aside. 1. CURRY PREPARATION FOR MALIA KOFTA: 1. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. 1. Saute until onions changes colour slightly. 1. Further add 2 tomato and saute slightly. 1. Now add 2 tbsp cashew and continue to saute until tomatoes soften completely. 1. Cool completely and transfer to a blender. 1. Blend to smooth paste adding water if required. 1. Now filter the mixture to get rid of skin and seeds. 1. Filter until silky smooth onion-tomato puree is attained. keep aside. 1. In a large kadai heat 1 tbsp butter and 2 tbsp oil. 1. Saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. 1. Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder. 1. Saute until the spices turn aromatic. 1. Further add in the prepared onion tomato puree, 1 tsp salt and mix well. 1. Cover and cook until the mixture starts to thicken and oil separates from sides. 1. Now add ¼ cup cream and mix on low flame until it's well combined. 1. Further, add ½ cup water and mix well adjusting consistency as required. 1. Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. 1. Finally, pour the curry over kofta and malai kofta is ready to enjoy.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!