Simple Way to Prepare Super Quick Homemade Potato Patties
date: 2020-11-06T09:05:18.523Z
image: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
author: Verna Gomez
ratingvalue: 4.8
reviewcount: 7223
recipeingredient:
- "300 g potatoes" - "3 knobs unsalted butter" - "1 banana shallot chopped" - "1 clove garlic chopped" - "40-50 g cheese of your choice finely grated I use very strong cheddar" - "50 g plain flour" - "3/4 tsp salt" - "1/2 tsp ground black pepper" - "1/4 tsp smoked paprika" - "1 egg"
recipeinstructions:
- "Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter." - "Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash." - "Stir the grated cheese into the mash." - "Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together." - "Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together." - "You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape." - "Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!)." - "When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!" - "Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments."
categories:
- Recipe
tags:
- potato - patties
katakunci: potato patties
nutrition: 170 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
Potato Patties is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Potato Patties is something that I've loved my entire life.
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. You can also make potatoes especially for this recipe. Try using dried potato flakes; they are a quality product and make really good mashed potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato patties using 10 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Potato Patties:
1. Take 300 g potatoes 1. Make ready 3 knobs unsalted butter 1. Make ready 1 banana shallot, chopped 1. Prepare 1 clove garlic, chopped 1. Get 40-50 g cheese of your choice, finely grated. I use very strong cheddar 1. Make ready 50 g plain flour 1. Take 3/4 tsp salt 1. Get 1/2 tsp ground black pepper 1. Get 1/4 tsp smoked paprika 1. Take 1 egg
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. They taste fresh and delicious with a lime and soured cream dressing. Alternatively, you can use them as a vehicle for even more leftovers, stirring vegetables, herbs, cheese and/or extra seasonings into the basic mashed potato cake mixture.
##### Instructions to make Potato Patties:
1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter. 1. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash. 1. Stir the grated cheese into the mash. 1. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together. 1. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together. 1. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape. 1. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!). 1. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film! 1. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.
They taste fresh and delicious with a lime and soured cream dressing. Alternatively, you can use them as a vehicle for even more leftovers, stirring vegetables, herbs, cheese and/or extra seasonings into the basic mashed potato cake mixture. Heat a large non-stick frying pan over a medium heat. Add ½ tsp sunflower oil and a dot of butter. When the fat is hot, start to cook the pancakes.
So that's going to wrap it up with this special food potato patties recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8accd960ff715b7c/751x532cq70/potato-patties-recipe-main-photo.jpg
author: Verna Gomez
ratingvalue: 4.8
reviewcount: 7223
recipeingredient:
- "300 g potatoes" - "3 knobs unsalted butter" - "1 banana shallot chopped" - "1 clove garlic chopped" - "40-50 g cheese of your choice finely grated I use very strong cheddar" - "50 g plain flour" - "3/4 tsp salt" - "1/2 tsp ground black pepper" - "1/4 tsp smoked paprika" - "1 egg"
recipeinstructions:
- "Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter." - "Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash." - "Stir the grated cheese into the mash." - "Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together." - "Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together." - "You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape." - "Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!)." - "When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film!" - "Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments."
categories:
- Recipe
tags:
- potato - patties
katakunci: potato patties
nutrition: 170 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, potato patties. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Patties is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Potato Patties is something that I've loved my entire life.
Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. You can also make potatoes especially for this recipe. Try using dried potato flakes; they are a quality product and make really good mashed potatoes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato patties using 10 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Potato Patties:
1. Take 300 g potatoes 1. Make ready 3 knobs unsalted butter 1. Make ready 1 banana shallot, chopped 1. Prepare 1 clove garlic, chopped 1. Get 40-50 g cheese of your choice, finely grated. I use very strong cheddar 1. Make ready 50 g plain flour 1. Take 3/4 tsp salt 1. Get 1/2 tsp ground black pepper 1. Get 1/4 tsp smoked paprika 1. Take 1 egg
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. They taste fresh and delicious with a lime and soured cream dressing. Alternatively, you can use them as a vehicle for even more leftovers, stirring vegetables, herbs, cheese and/or extra seasonings into the basic mashed potato cake mixture.
##### Instructions to make Potato Patties:
1. Boil the potatoes in salted water for 10 minutes, drain then mash them in a largish bowl with one knob of butter. 1. Meanwhile, gently fry the shallot and garlic in another knob of butter, only stirring to avoid sticking, for about 4 minutes or until softened. Stir into the potato mash. 1. Stir the grated cheese into the mash. 1. Season the flour and stir in the smoked paprika. Sift into the mash and gently mix all together. 1. Add the egg to the floured mash (easiest if you make a small hole in the centre but whatever works for you!) and, gently but thoroughly, mix it all together. 1. You should now have a clump-free, pliable mixture. Form into a bowl as if you were baking and then lift onto cling-film, forming it into a Swiss roll/sausage shape. 1. Put in the fridge (still wrapped) on a plate for 30 minutes (longer if that suits your convenience!). 1. When you’re ready, take the “roll” out of the fridge and cut into 2.5-3 cm thick patties, other shapes if you prefer but neither too thick nor too thin. Remove from the cling film! 1. Bring the final knob of butter to a medium-high heat in a frying pan and fry the patties for 3-4 minutes on each side, or until a golden brown. Eat as they are or with your choice of condiments or accompaniments.
They taste fresh and delicious with a lime and soured cream dressing. Alternatively, you can use them as a vehicle for even more leftovers, stirring vegetables, herbs, cheese and/or extra seasonings into the basic mashed potato cake mixture. Heat a large non-stick frying pan over a medium heat. Add ½ tsp sunflower oil and a dot of butter. When the fat is hot, start to cook the pancakes.
So that's going to wrap it up with this special food potato patties recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
