How to Prepare Perfect Fried Tofu with Pork Belly, Mushrooms and Leeks
date: 2020-06-30T13:17:14.139Z
image: https://img-global.cpcdn.com/recipes/4554768895180800/751x532cq70/fried-tofu-with-pork-belly-mushrooms-and-leeks-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4554768895180800/751x532cq70/fried-tofu-with-pork-belly-mushrooms-and-leeks-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4554768895180800/751x532cq70/fried-tofu-with-pork-belly-mushrooms-and-leeks-recipe-main-photo.jpg
author: Philip Greene
ratingvalue: 4.4
reviewcount: 18288
recipeingredient:
- "9 oz extra firm tofu" - "3 oz pork belly or bacon" - "4 leek stems" - "4 large Shiitake mushrooms" - "2 tsp vegetable oil" - " Sauce" - "1 cup chicken stock" - "1 tbsp soy sauce" - "1 tbsp rice wine" - "1/2 tsp spicy bean paste" - "1/2 tbsp sesame oil"
recipeinstructions:
- "Chop the mushrooms into chunks" - "Cut the leek stems into 1"long pieces" - "Slice the pork belly into thin, bite-sized pieces." - "Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes." - "Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done." - "Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate." - "Mix the sauce and boil in the wok." - "Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot."
categories:
- Recipe
tags:
- fried - tofu - with
katakunci: fried tofu with
nutrition: 206 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Lunch
---
Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I've loved my whole life.
Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Mix the sauce and boil in the wok. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Great recipe for Fried Tofu with Pork Belly, Mushrooms and Leeks.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
1. Prepare 9 oz extra firm tofu 1. Take 3 oz pork belly or bacon 1. Prepare 4 leek stems 1. Get 4 large Shiitake mushrooms 1. Take 2 tsp vegetable oil 1. Take Sauce 1. Prepare 1 cup chicken stock 1. Make ready 1 tbsp soy sauce 1. Get 1 tbsp rice wine 1. Make ready 1/2 tsp spicy bean paste 1. Make ready 1/2 tbsp sesame oil
French Pork Loin Sautéed With Sage, Leeks, and Rosemary Recipe. How to Make Sausage and Water Spinach in Chili Garlic Oil. Roasted Pork Belly With Crispy Crackling Skin Recipe. How to Make Easy Chinese Pork Stir.
##### Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
1. Chop the mushrooms into chunks 1. Cut the leek stems into 1"long pieces 1. Slice the pork belly into thin, bite-sized pieces. 1. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes. 1. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done. 1. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate. 1. Mix the sauce and boil in the wok. 1. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
Roasted Pork Belly With Crispy Crackling Skin Recipe. How to Make Easy Chinese Pork Stir. Top left - raw pork belly, fried tofu, and rehydrated dried mushrooms. Top right - pork belly pieces begins to cook. Bottom left - fried tofu and mushrooms added to the claypot.
So that's going to wrap this up for this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4554768895180800/751x532cq70/fried-tofu-with-pork-belly-mushrooms-and-leeks-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4554768895180800/751x532cq70/fried-tofu-with-pork-belly-mushrooms-and-leeks-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4554768895180800/751x532cq70/fried-tofu-with-pork-belly-mushrooms-and-leeks-recipe-main-photo.jpg
author: Philip Greene
ratingvalue: 4.4
reviewcount: 18288
recipeingredient:
- "9 oz extra firm tofu" - "3 oz pork belly or bacon" - "4 leek stems" - "4 large Shiitake mushrooms" - "2 tsp vegetable oil" - " Sauce" - "1 cup chicken stock" - "1 tbsp soy sauce" - "1 tbsp rice wine" - "1/2 tsp spicy bean paste" - "1/2 tbsp sesame oil"
recipeinstructions:
- "Chop the mushrooms into chunks" - "Cut the leek stems into 1"long pieces" - "Slice the pork belly into thin, bite-sized pieces." - "Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes." - "Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done." - "Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate." - "Mix the sauce and boil in the wok." - "Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot."
categories:
- Recipe
tags:
- fried - tofu - with
katakunci: fried tofu with
nutrition: 206 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I've loved my whole life.
Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Mix the sauce and boil in the wok. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Great recipe for Fried Tofu with Pork Belly, Mushrooms and Leeks.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
1. Prepare 9 oz extra firm tofu 1. Take 3 oz pork belly or bacon 1. Prepare 4 leek stems 1. Get 4 large Shiitake mushrooms 1. Take 2 tsp vegetable oil 1. Take Sauce 1. Prepare 1 cup chicken stock 1. Make ready 1 tbsp soy sauce 1. Get 1 tbsp rice wine 1. Make ready 1/2 tsp spicy bean paste 1. Make ready 1/2 tbsp sesame oil
French Pork Loin Sautéed With Sage, Leeks, and Rosemary Recipe. How to Make Sausage and Water Spinach in Chili Garlic Oil. Roasted Pork Belly With Crispy Crackling Skin Recipe. How to Make Easy Chinese Pork Stir.
##### Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
1. Chop the mushrooms into chunks 1. Cut the leek stems into 1"long pieces 1. Slice the pork belly into thin, bite-sized pieces. 1. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes. 1. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done. 1. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate. 1. Mix the sauce and boil in the wok. 1. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
Roasted Pork Belly With Crispy Crackling Skin Recipe. How to Make Easy Chinese Pork Stir. Top left - raw pork belly, fried tofu, and rehydrated dried mushrooms. Top right - pork belly pieces begins to cook. Bottom left - fried tofu and mushrooms added to the claypot.
So that's going to wrap this up for this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
