How to Make Perfect Fried scallop and kani mayo don
date: 2020-10-01T21:11:28.716Z
image: https://img-global.cpcdn.com/recipes/caeb7c69b8044e20/751x532cq70/fried-scallop-and-kani-mayo-don-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/caeb7c69b8044e20/751x532cq70/fried-scallop-and-kani-mayo-don-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/caeb7c69b8044e20/751x532cq70/fried-scallop-and-kani-mayo-don-recipe-main-photo.jpg
author: Lettie Collins
ratingvalue: 4.7
reviewcount: 10553
recipeingredient:
- " Cooked rice" - " Kani Mayo" - "125 g Crabsticks" - " Japanese mayonnaise Kewpie brand" - " opt 1 tbsp sesame seed oil" - " opt 1 tbsp sushi soy sauce" - " opt 12 tbsp oyster sauce" - " Coarse black pepper" - " Fried scallops" - "Handful scallops salted" - "1 cup Buttermilk" - "1 cup flour or a mixture of plain rice and corn flour" - "1 tsp smoked paprika" - "1 tsp onion powder" - "1 tsp garlic powder" - " Salt and pepper"
recipeinstructions:
- "To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice." - "Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water." - "Shred the crabsticks with a fork." - "This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix." - "Dry and salt the scallops for a while before soaking in buttermilk for a few min." - "Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour." - "Fry the scallops in oil over medium heat for about 3min or golden brown." - "Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls."
categories:
- Recipe
tags:
- fried - scallop - and
katakunci: fried scallop and
nutrition: 219 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dinner
---
Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the. Fried scallop and kani mayo don.
Fried scallop and kani mayo don is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Fried scallop and kani mayo don is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Fried scallop and kani mayo don:
1. Make ready Cooked rice 1. Prepare Kani Mayo 1. Prepare 125 g Crabsticks 1. Get Japanese mayonnaise (Kewpie brand) 1. Take (opt) 1 tbsp sesame seed oil 1. Take (opt) 1 tbsp sushi soy sauce 1. Get (opt) 1/2 tbsp oyster sauce 1. Prepare Coarse black pepper 1. Get Fried scallops 1. Prepare Handful scallops, salted 1. Take 1 cup Buttermilk 1. Take 1 cup flour (or a mixture of plain, rice and corn flour) 1. Make ready 1 tsp smoked paprika 1. Take 1 tsp onion powder 1. Prepare 1 tsp garlic powder 1. Get Salt and pepper
Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer. Place in a bowl and season with olive oil, salt and black pepper. The deep fryer is an excellent way to cook scallops, and it takes out some of the trepidation you might feel if cooking scallops feels intimidating.
##### Instructions to make Fried scallop and kani mayo don:
1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice. 1. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water. 1. Shred the crabsticks with a fork. 1. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix. 1. Dry and salt the scallops for a while before soaking in buttermilk for a few min. 1. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour. 1. Fry the scallops in oil over medium heat for about 3min or golden brown. 1. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Place in a bowl and season with olive oil, salt and black pepper. The deep fryer is an excellent way to cook scallops, and it takes out some of the trepidation you might feel if cooking scallops feels intimidating. After all, they're not the cheapest seafood you can buy, so the fear of messing them up is a common one. Scallops are succulent, and luckily, they are especially good when deep-fried. Poke Bowl (Don) Your choice of salmon, tuna, or yellowtail mixed with oba sauce, edamame, mango, seaweed salad, avocado and masago on top of a bed of green salad and sushi rice sprinkled with fried scallion and sesame seeds Fried scallops with black pudding.
So that's going to wrap it up with this exceptional food fried scallop and kani mayo don recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/caeb7c69b8044e20/751x532cq70/fried-scallop-and-kani-mayo-don-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/caeb7c69b8044e20/751x532cq70/fried-scallop-and-kani-mayo-don-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/caeb7c69b8044e20/751x532cq70/fried-scallop-and-kani-mayo-don-recipe-main-photo.jpg
author: Lettie Collins
ratingvalue: 4.7
reviewcount: 10553
recipeingredient:
- " Cooked rice" - " Kani Mayo" - "125 g Crabsticks" - " Japanese mayonnaise Kewpie brand" - " opt 1 tbsp sesame seed oil" - " opt 1 tbsp sushi soy sauce" - " opt 12 tbsp oyster sauce" - " Coarse black pepper" - " Fried scallops" - "Handful scallops salted" - "1 cup Buttermilk" - "1 cup flour or a mixture of plain rice and corn flour" - "1 tsp smoked paprika" - "1 tsp onion powder" - "1 tsp garlic powder" - " Salt and pepper"
recipeinstructions:
- "To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice." - "Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water." - "Shred the crabsticks with a fork." - "This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix." - "Dry and salt the scallops for a while before soaking in buttermilk for a few min." - "Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour." - "Fry the scallops in oil over medium heat for about 3min or golden brown." - "Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls."
categories:
- Recipe
tags:
- fried - scallop - and
katakunci: fried scallop and
nutrition: 219 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fried scallop and kani mayo don. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the. Fried scallop and kani mayo don.
Fried scallop and kani mayo don is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Fried scallop and kani mayo don is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Fried scallop and kani mayo don:
1. Make ready Cooked rice 1. Prepare Kani Mayo 1. Prepare 125 g Crabsticks 1. Get Japanese mayonnaise (Kewpie brand) 1. Take (opt) 1 tbsp sesame seed oil 1. Take (opt) 1 tbsp sushi soy sauce 1. Get (opt) 1/2 tbsp oyster sauce 1. Prepare Coarse black pepper 1. Get Fried scallops 1. Prepare Handful scallops, salted 1. Take 1 cup Buttermilk 1. Take 1 cup flour (or a mixture of plain, rice and corn flour) 1. Make ready 1 tsp smoked paprika 1. Take 1 tsp onion powder 1. Prepare 1 tsp garlic powder 1. Get Salt and pepper
Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer. Place in a bowl and season with olive oil, salt and black pepper. The deep fryer is an excellent way to cook scallops, and it takes out some of the trepidation you might feel if cooking scallops feels intimidating.
##### Instructions to make Fried scallop and kani mayo don:
1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice. 1. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water. 1. Shred the crabsticks with a fork. 1. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix. 1. Dry and salt the scallops for a while before soaking in buttermilk for a few min. 1. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour. 1. Fry the scallops in oil over medium heat for about 3min or golden brown. 1. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Place in a bowl and season with olive oil, salt and black pepper. The deep fryer is an excellent way to cook scallops, and it takes out some of the trepidation you might feel if cooking scallops feels intimidating. After all, they're not the cheapest seafood you can buy, so the fear of messing them up is a common one. Scallops are succulent, and luckily, they are especially good when deep-fried. Poke Bowl (Don) Your choice of salmon, tuna, or yellowtail mixed with oba sauce, edamame, mango, seaweed salad, avocado and masago on top of a bed of green salad and sushi rice sprinkled with fried scallion and sesame seeds Fried scallops with black pudding.
So that's going to wrap it up with this exceptional food fried scallop and kani mayo don recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
