Steps to Prepare Super Quick Homemade Malai kofta
date: 2020-10-06T16:17:11.107Z
image: https://img-global.cpcdn.com/recipes/6417223c04643c20/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6417223c04643c20/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6417223c04643c20/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Arthur Hall
ratingvalue: 4.9
reviewcount: 4122
recipeingredient:
- "2 big potatoes boiled and mashed" - "2 medium onions roughly chopped" - "2 medium tomatoes roughly chopped" - "3 tsp oil" - "1 teaspoon red chilli powder Degi Mirch" - "1 teaspoon HaldiTurmeric powder" - "to taste Salt" - "1 tsp Jeera cumin seeds" - "3-4 tablespoons malaicream" - "1 bay leaf" - "2 cloves"
recipeinstructions:
- "Heat oil in a pan add Tej pata, clove, onions, tomatoes, cook for a while," - "Put that in a mixi and make a puree of that" - "Take two boiled potatoes mashed add, paneer mix well, little bit of salt, I use kadai leaves finely chopped, add Maida, corn floor, and make a dough, then koffta, cotted in Maida, and fry on medium heat until golden brown" - "Now put some butter in pan, add jeera, then add the puree, add Dheggi Mirch, haldi, Dhaniya powder, little bit garam masala, salt, and kasuri Methi, set gravy according you want, add malai mix well" - "Switch off the gas, add koffta in it mix with gently hand, means put gravy on koffta's, it's ready"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 158 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Malai kofta is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta using 11 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai kofta:
1. Make ready 2 big potatoes boiled and mashed 1. Prepare 2 medium onions roughly chopped 1. Take 2 medium tomatoes roughly chopped 1. Make ready 3 tsp oil 1. Take 1 teaspoon red chilli powder (Degi Mirch) 1. Take 1 teaspoon Haldi/Turmeric powder 1. Prepare to taste Salt 1. Prepare 1 tsp Jeera /cumin seeds 1. Prepare 3-4 tablespoons malai/cream 1. Prepare 1 bay leaf 1. Prepare 2 cloves
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. Heat oil in a pan add Tej pata, clove, onions, tomatoes, cook for a while, 1. Put that in a mixi and make a puree of that 1. Take two boiled potatoes mashed add, paneer mix well, little bit of salt, I use kadai leaves finely chopped, add Maida, corn floor, and make a dough, then koffta, cotted in Maida, and fry on medium heat until golden brown 1. Now put some butter in pan, add jeera, then add the puree, add Dheggi Mirch, haldi, Dhaniya powder, little bit garam masala, salt, and kasuri Methi, set gravy according you want, add malai mix well 1. Switch off the gas, add koffta in it mix with gently hand, means put gravy on koffta's, it's ready
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6417223c04643c20/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6417223c04643c20/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6417223c04643c20/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Arthur Hall
ratingvalue: 4.9
reviewcount: 4122
recipeingredient:
- "2 big potatoes boiled and mashed" - "2 medium onions roughly chopped" - "2 medium tomatoes roughly chopped" - "3 tsp oil" - "1 teaspoon red chilli powder Degi Mirch" - "1 teaspoon HaldiTurmeric powder" - "to taste Salt" - "1 tsp Jeera cumin seeds" - "3-4 tablespoons malaicream" - "1 bay leaf" - "2 cloves"
recipeinstructions:
- "Heat oil in a pan add Tej pata, clove, onions, tomatoes, cook for a while," - "Put that in a mixi and make a puree of that" - "Take two boiled potatoes mashed add, paneer mix well, little bit of salt, I use kadai leaves finely chopped, add Maida, corn floor, and make a dough, then koffta, cotted in Maida, and fry on medium heat until golden brown" - "Now put some butter in pan, add jeera, then add the puree, add Dheggi Mirch, haldi, Dhaniya powder, little bit garam masala, salt, and kasuri Methi, set gravy according you want, add malai mix well" - "Switch off the gas, add koffta in it mix with gently hand, means put gravy on koffta's, it's ready"
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 158 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malai kofta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Malai kofta is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta using 11 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Malai kofta:
1. Make ready 2 big potatoes boiled and mashed 1. Prepare 2 medium onions roughly chopped 1. Take 2 medium tomatoes roughly chopped 1. Make ready 3 tsp oil 1. Take 1 teaspoon red chilli powder (Degi Mirch) 1. Take 1 teaspoon Haldi/Turmeric powder 1. Prepare to taste Salt 1. Prepare 1 tsp Jeera /cumin seeds 1. Prepare 3-4 tablespoons malai/cream 1. Prepare 1 bay leaf 1. Prepare 2 cloves
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Instructions to make Malai kofta:
1. Heat oil in a pan add Tej pata, clove, onions, tomatoes, cook for a while, 1. Put that in a mixi and make a puree of that 1. Take two boiled potatoes mashed add, paneer mix well, little bit of salt, I use kadai leaves finely chopped, add Maida, corn floor, and make a dough, then koffta, cotted in Maida, and fry on medium heat until golden brown 1. Now put some butter in pan, add jeera, then add the puree, add Dheggi Mirch, haldi, Dhaniya powder, little bit garam masala, salt, and kasuri Methi, set gravy according you want, add malai mix well 1. Switch off the gas, add koffta in it mix with gently hand, means put gravy on koffta's, it's ready
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that's going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!