Steps to Prepare Speedy Persimmon and Chrysanthemum Leaf Salad
date: 2020-09-15T00:24:02.713Z
image: https://img-global.cpcdn.com/recipes/4614754491432960/751x532cq70/persimmon-and-chrysanthemum-leaf-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4614754491432960/751x532cq70/persimmon-and-chrysanthemum-leaf-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4614754491432960/751x532cq70/persimmon-and-chrysanthemum-leaf-salad-recipe-main-photo.jpg
author: Glen Wilkins
ratingvalue: 4.2
reviewcount: 3648
recipeingredient:
- "1 bag Chrysanthemum leaves" - "1 Persimmon" - "1 to sprinkle Walnuts optional" - "2 tbsp Ponzu" - "2 tsp Sesame oil"
recipeinstructions:
- "Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water." - "Thinly slice the persimmon into 5 mm wedges." - "Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together." - "Lightly chop up walnuts and scatter on top."
categories:
- Recipe
tags:
- persimmon - and - chrysanthemum
katakunci: persimmon and chrysanthemum
nutrition: 104 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, persimmon and chrysanthemum leaf salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Persimmon and Chrysanthemum Leaf Salad is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Persimmon and Chrysanthemum Leaf Salad is something which I've loved my whole life. They are nice and they look fantastic.
We Bring You Millions Of Products At Better Prices. Garden At Home With Sarah Raven, Wide Range of Products Available Online Persimmon and Chrysanthemum Leaf Salad I wanted to try out a different way to eat chrysanthemum leaves. Even though it's eaten raw, there's no bitterness. Sometimes I eat this with only persimmons.
To begin with this particular recipe, we must prepare a few components. You can cook persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
1. Get 1 bag Chrysanthemum leaves 1. Prepare 1 Persimmon 1. Prepare 1 to sprinkle Walnuts (optional) 1. Prepare 2 tbsp Ponzu 1. Get 2 tsp Sesame oil
Using a Y-shaped vegetable peeler, remove and discard thick persimmon skin. Cut into wedges, and cut into smaller bite-size chunks. Place in a medium bowl; add yuzu juice, and toss to coat. This persimmon winter salad is great with white meat, or even as part of a mid-Winter Christmas celebration with turkey!
##### Steps to make Persimmon and Chrysanthemum Leaf Salad:
1. Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water. 1. Thinly slice the persimmon into 5 mm wedges. 1. Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together. 1. Lightly chop up walnuts and scatter on top.
Place in a medium bowl; add yuzu juice, and toss to coat. This persimmon winter salad is great with white meat, or even as part of a mid-Winter Christmas celebration with turkey! Course Appetizer and Starters, Lunch, Snacks and Sides, Soups and Salad. Enjoy this Vegan Persimmon Salad with the crunchy from the almonds and pepitas, the sweetness from the apricots and tartness from the apple. An elegant and impressive composed salad of epic flavor as vibrant as its color.
So that's going to wrap it up for this special food persimmon and chrysanthemum leaf salad recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4614754491432960/751x532cq70/persimmon-and-chrysanthemum-leaf-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4614754491432960/751x532cq70/persimmon-and-chrysanthemum-leaf-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4614754491432960/751x532cq70/persimmon-and-chrysanthemum-leaf-salad-recipe-main-photo.jpg
author: Glen Wilkins
ratingvalue: 4.2
reviewcount: 3648
recipeingredient:
- "1 bag Chrysanthemum leaves" - "1 Persimmon" - "1 to sprinkle Walnuts optional" - "2 tbsp Ponzu" - "2 tsp Sesame oil"
recipeinstructions:
- "Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water." - "Thinly slice the persimmon into 5 mm wedges." - "Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together." - "Lightly chop up walnuts and scatter on top."
categories:
- Recipe
tags:
- persimmon - and - chrysanthemum
katakunci: persimmon and chrysanthemum
nutrition: 104 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, persimmon and chrysanthemum leaf salad. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Persimmon and Chrysanthemum Leaf Salad is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Persimmon and Chrysanthemum Leaf Salad is something which I've loved my whole life. They are nice and they look fantastic.
We Bring You Millions Of Products At Better Prices. Garden At Home With Sarah Raven, Wide Range of Products Available Online Persimmon and Chrysanthemum Leaf Salad I wanted to try out a different way to eat chrysanthemum leaves. Even though it's eaten raw, there's no bitterness. Sometimes I eat this with only persimmons.
To begin with this particular recipe, we must prepare a few components. You can cook persimmon and chrysanthemum leaf salad using 5 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Persimmon and Chrysanthemum Leaf Salad:
1. Get 1 bag Chrysanthemum leaves 1. Prepare 1 Persimmon 1. Prepare 1 to sprinkle Walnuts (optional) 1. Prepare 2 tbsp Ponzu 1. Get 2 tsp Sesame oil
Using a Y-shaped vegetable peeler, remove and discard thick persimmon skin. Cut into wedges, and cut into smaller bite-size chunks. Place in a medium bowl; add yuzu juice, and toss to coat. This persimmon winter salad is great with white meat, or even as part of a mid-Winter Christmas celebration with turkey!
##### Steps to make Persimmon and Chrysanthemum Leaf Salad:
1. Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water. 1. Thinly slice the persimmon into 5 mm wedges. 1. Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together. 1. Lightly chop up walnuts and scatter on top.
Place in a medium bowl; add yuzu juice, and toss to coat. This persimmon winter salad is great with white meat, or even as part of a mid-Winter Christmas celebration with turkey! Course Appetizer and Starters, Lunch, Snacks and Sides, Soups and Salad. Enjoy this Vegan Persimmon Salad with the crunchy from the almonds and pepitas, the sweetness from the apricots and tartness from the apple. An elegant and impressive composed salad of epic flavor as vibrant as its color.
So that's going to wrap it up for this special food persimmon and chrysanthemum leaf salad recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!