Recipe of Super Quick Homemade Malai kofta
date: 2020-07-07T01:49:25.020Z
image: https://img-global.cpcdn.com/recipes/b4b161c8a88a0c70/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b4b161c8a88a0c70/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b4b161c8a88a0c70/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Sue Miles
ratingvalue: 4.2
reviewcount: 13547
recipeingredient:
- "for Gravy ingredients" - "1 tbsp oil" - "1 bay leaf" - "1 inch cinnamon stick" - "4 whole green cardamoms slightly crushed" - "3 cloves" - "1 tsp shahi jeera seeds" - "6.7 garliccloves roughly chopped" - "1 inch Ginger roughly chopped" - "few Green chilli chopped" - "1 large onion chopped" - "2 large tomatoes chopped" - "12 cashews whole raw" - "2 cups water" - "2 tsp oil" - "1 tsp kashmiri red chilli powder" - "1/2 tsp salt or taste" - "1 tsp sugar" - "1 tsp garam masala or more taste" - "2 tsp crushed kasuri methi dried fenegreek leaves" - "3 tbsp heavy cream" - "Pinch cardamon powder" - "as required coriander leaves to garnish" - "For Kofta ingredients" - "1 cup mashed boiled potatoes" - "1 cup grated paneer" - "1 tbsp finely chopped ginger" - "1 green chilli chopped" - "1 tbsp chopped chashew" - "1 tbsp chopped golden raisians" - "1.5 tbsp cornstarch" - "as per taste Salt" - "1/4 tsp white pepper powder" - "1/4 tsp tspb cardamon powder" - "as required Oil for frying"
recipeinstructions:
- "Make kofta:-Boil the potatoes using a pressure cooker,8-9 whistles on a stove to pressure cooker.you can do this on the side while making the gravy. once the potatoes are boiled let them cool a bit then peel and mash them." - "To a large bowl, now add all ingredients for kofta.boiled and mashed potatoes, grated paneer, finely chopped ginger, green chilli, cashew, raisins, cornstarch, salt, white pepper powder,& cardamom powder." - "Mix everything together with your hands to form a dough. start making koftas from the dough.take some part of the dough and roll between your palms to make it round." - "Similarly, make all the koftas 1 made 9 koftas each around 40 to 42 gmS." - "Make the gravy:-heat a pan on medium heat.once hot,add oil and then add the bay leaf,cinnamon,green cardamom,cloves and shahi jeera." - "Let the spices sizzle for few seconds and then add the chopped garlic,ginger,green chilli and onion. saute for around 2 min.do not brown the onion." - "Then add the tomatoes along with cashews and 2 cups of water and stir." - "Cover the pot with a lid and cook for around 10 to 12 minS untill tomato softens." - "Let ut cool down a bit (around 15 min if you blend it while it's hot it might blow off from the blender) then discard the bay leaf and transfer mixture to a blender." - "Blend to a smooth paste.use a strainer and strain the puree into another bowl.this makes sure the gravy is really smooth." - "Put the same pan on medium heat. again once hot and 2 tbsp unsalted butter & oil let the butter melt." - "Add in the pureed gravy and cook for 2 min. Then add the coriander powder, Kashmiri red chilli powder, salt, sugar & garam masala. let the curry cook 2.3 min." - "Add crushed Kasuri methi and then cream, cook for an additional 2 to 3 min on medium-low heat. Sprinkle cardamom powder and coriander & garnish with onion rings."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 262 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Malai kofta is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta using 35 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Take for Gravy ingredients- 1. Take 1 tbsp oil 1. Prepare 1 bay leaf 1. Take 1 inch cinnamon stick 1. Make ready 4 whole green cardamoms ,slightly crushed 1. Prepare 3 cloves 1. Take 1 tsp shahi jeera seeds 1. Prepare 6.7 garlic,cloves roughly chopped 1. Prepare 1 inch Ginger roughly chopped 1. Get few Green chilli chopped 1. Make ready 1 large onion chopped 1. Prepare 2 large tomatoes, chopped 1. Get 12 cashews whole & raw 1. Get 2 cups water 1. Prepare 2 tsp oil 1. Get 1 tsp kashmiri red chilli powder 1. Take 1/2 tsp salt or taste 1. Get 1 tsp sugar 1. Get 1 tsp garam masala or more taste 1. Prepare 2 tsp crushed kasuri methi dried & fenegreek leaves 1. Prepare 3 tbsp heavy cream 1. Get Pinch cardamon powder 1. Make ready as required coriander leaves to garnish 1. Take For Kofta ingredients:- 1. Make ready 1 cup mashed boiled potatoes 1. Make ready 1 cup grated paneer 1. Take 1 tbsp finely chopped ginger 1. Get 1 green chilli chopped 1. Make ready 1 tbsp chopped chashew 1. Make ready 1 tbsp chopped golden raisians 1. Get 1.5 tbsp cornstarch 1. Prepare as per taste Salt 1. Get 1/4 tsp white pepper powder 1. Make ready 1/4 tsp tspb cardamon powder 1. Make ready as required Oil for frying
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Make kofta:-Boil the potatoes using a pressure cooker,8-9 whistles on a stove to pressure cooker.you can do this on the side while making the gravy. once the potatoes are boiled let them cool a bit then peel and mash them. 1. To a large bowl, now add all ingredients for kofta.boiled and mashed potatoes, grated paneer, finely chopped ginger, green chilli, cashew, raisins, cornstarch, salt, white pepper powder,& cardamom powder. 1. Mix everything together with your hands to form a dough. start making koftas from the dough.take some part of the dough and roll between your palms to make it round. 1. Similarly, make all the koftas 1 made 9 koftas each around 40 to 42 gmS. 1. Make the gravy:-heat a pan on medium heat.once hot,add oil and then add the bay leaf,cinnamon,green cardamom,cloves and shahi jeera. 1. Let the spices sizzle for few seconds and then add the chopped garlic,ginger,green chilli and onion. saute for around 2 min.do not brown the onion. 1. Then add the tomatoes along with cashews and 2 cups of water and stir. 1. Cover the pot with a lid and cook for around 10 to 12 minS untill tomato softens. 1. Let ut cool down a bit (around 15 min if you blend it while it's hot it might blow off from the blender) then discard the bay leaf and transfer mixture to a blender. 1. Blend to a smooth paste.use a strainer and strain the puree into another bowl.this makes sure the gravy is really smooth. 1. Put the same pan on medium heat. again once hot and 2 tbsp unsalted butter & oil let the butter melt. 1. Add in the pureed gravy and cook for 2 min. Then add the coriander powder, Kashmiri red chilli powder, salt, sugar & garam masala. let the curry cook 2.3 min. 1. Add crushed Kasuri methi and then cream, cook for an additional 2 to 3 min on medium-low heat. Sprinkle cardamom powder and coriander & garnish with onion rings.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b4b161c8a88a0c70/751x532cq70/malai-kofta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b4b161c8a88a0c70/751x532cq70/malai-kofta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b4b161c8a88a0c70/751x532cq70/malai-kofta-recipe-main-photo.jpg
author: Sue Miles
ratingvalue: 4.2
reviewcount: 13547
recipeingredient:
- "for Gravy ingredients" - "1 tbsp oil" - "1 bay leaf" - "1 inch cinnamon stick" - "4 whole green cardamoms slightly crushed" - "3 cloves" - "1 tsp shahi jeera seeds" - "6.7 garliccloves roughly chopped" - "1 inch Ginger roughly chopped" - "few Green chilli chopped" - "1 large onion chopped" - "2 large tomatoes chopped" - "12 cashews whole raw" - "2 cups water" - "2 tsp oil" - "1 tsp kashmiri red chilli powder" - "1/2 tsp salt or taste" - "1 tsp sugar" - "1 tsp garam masala or more taste" - "2 tsp crushed kasuri methi dried fenegreek leaves" - "3 tbsp heavy cream" - "Pinch cardamon powder" - "as required coriander leaves to garnish" - "For Kofta ingredients" - "1 cup mashed boiled potatoes" - "1 cup grated paneer" - "1 tbsp finely chopped ginger" - "1 green chilli chopped" - "1 tbsp chopped chashew" - "1 tbsp chopped golden raisians" - "1.5 tbsp cornstarch" - "as per taste Salt" - "1/4 tsp white pepper powder" - "1/4 tsp tspb cardamon powder" - "as required Oil for frying"
recipeinstructions:
- "Make kofta:-Boil the potatoes using a pressure cooker,8-9 whistles on a stove to pressure cooker.you can do this on the side while making the gravy. once the potatoes are boiled let them cool a bit then peel and mash them." - "To a large bowl, now add all ingredients for kofta.boiled and mashed potatoes, grated paneer, finely chopped ginger, green chilli, cashew, raisins, cornstarch, salt, white pepper powder,& cardamom powder." - "Mix everything together with your hands to form a dough. start making koftas from the dough.take some part of the dough and roll between your palms to make it round." - "Similarly, make all the koftas 1 made 9 koftas each around 40 to 42 gmS." - "Make the gravy:-heat a pan on medium heat.once hot,add oil and then add the bay leaf,cinnamon,green cardamom,cloves and shahi jeera." - "Let the spices sizzle for few seconds and then add the chopped garlic,ginger,green chilli and onion. saute for around 2 min.do not brown the onion." - "Then add the tomatoes along with cashews and 2 cups of water and stir." - "Cover the pot with a lid and cook for around 10 to 12 minS untill tomato softens." - "Let ut cool down a bit (around 15 min if you blend it while it's hot it might blow off from the blender) then discard the bay leaf and transfer mixture to a blender." - "Blend to a smooth paste.use a strainer and strain the puree into another bowl.this makes sure the gravy is really smooth." - "Put the same pan on medium heat. again once hot and 2 tbsp unsalted butter & oil let the butter melt." - "Add in the pureed gravy and cook for 2 min. Then add the coriander powder, Kashmiri red chilli powder, salt, sugar & garam masala. let the curry cook 2.3 min." - "Add crushed Kasuri methi and then cream, cook for an additional 2 to 3 min on medium-low heat. Sprinkle cardamom powder and coriander & garnish with onion rings."
categories:
- Recipe
tags:
- malai - kofta
katakunci: malai kofta
nutrition: 262 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. It goes very well with naan (tandoor-baked flatbread) or Jeera rice.
Malai kofta is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Malai kofta is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook malai kofta using 35 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Malai kofta:
1. Take for Gravy ingredients- 1. Take 1 tbsp oil 1. Prepare 1 bay leaf 1. Take 1 inch cinnamon stick 1. Make ready 4 whole green cardamoms ,slightly crushed 1. Prepare 3 cloves 1. Take 1 tsp shahi jeera seeds 1. Prepare 6.7 garlic,cloves roughly chopped 1. Prepare 1 inch Ginger roughly chopped 1. Get few Green chilli chopped 1. Make ready 1 large onion chopped 1. Prepare 2 large tomatoes, chopped 1. Get 12 cashews whole & raw 1. Get 2 cups water 1. Prepare 2 tsp oil 1. Get 1 tsp kashmiri red chilli powder 1. Take 1/2 tsp salt or taste 1. Get 1 tsp sugar 1. Get 1 tsp garam masala or more taste 1. Prepare 2 tsp crushed kasuri methi dried & fenegreek leaves 1. Prepare 3 tbsp heavy cream 1. Get Pinch cardamon powder 1. Make ready as required coriander leaves to garnish 1. Take For Kofta ingredients:- 1. Make ready 1 cup mashed boiled potatoes 1. Make ready 1 cup grated paneer 1. Take 1 tbsp finely chopped ginger 1. Get 1 green chilli chopped 1. Make ready 1 tbsp chopped chashew 1. Make ready 1 tbsp chopped golden raisians 1. Get 1.5 tbsp cornstarch 1. Prepare as per taste Salt 1. Get 1/4 tsp white pepper powder 1. Make ready 1/4 tsp tspb cardamon powder 1. Make ready as required Oil for frying
Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fry the koftas in batches for a few mins until golden, then set aside on kitchen paper. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party?
##### Steps to make Malai kofta:
1. Make kofta:-Boil the potatoes using a pressure cooker,8-9 whistles on a stove to pressure cooker.you can do this on the side while making the gravy. once the potatoes are boiled let them cool a bit then peel and mash them. 1. To a large bowl, now add all ingredients for kofta.boiled and mashed potatoes, grated paneer, finely chopped ginger, green chilli, cashew, raisins, cornstarch, salt, white pepper powder,& cardamom powder. 1. Mix everything together with your hands to form a dough. start making koftas from the dough.take some part of the dough and roll between your palms to make it round. 1. Similarly, make all the koftas 1 made 9 koftas each around 40 to 42 gmS. 1. Make the gravy:-heat a pan on medium heat.once hot,add oil and then add the bay leaf,cinnamon,green cardamom,cloves and shahi jeera. 1. Let the spices sizzle for few seconds and then add the chopped garlic,ginger,green chilli and onion. saute for around 2 min.do not brown the onion. 1. Then add the tomatoes along with cashews and 2 cups of water and stir. 1. Cover the pot with a lid and cook for around 10 to 12 minS untill tomato softens. 1. Let ut cool down a bit (around 15 min if you blend it while it's hot it might blow off from the blender) then discard the bay leaf and transfer mixture to a blender. 1. Blend to a smooth paste.use a strainer and strain the puree into another bowl.this makes sure the gravy is really smooth. 1. Put the same pan on medium heat. again once hot and 2 tbsp unsalted butter & oil let the butter melt. 1. Add in the pureed gravy and cook for 2 min. Then add the coriander powder, Kashmiri red chilli powder, salt, sugar & garam masala. let the curry cook 2.3 min. 1. Add crushed Kasuri methi and then cream, cook for an additional 2 to 3 min on medium-low heat. Sprinkle cardamom powder and coriander & garnish with onion rings.
Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!