Recipe of Speedy Taiwanese braised pork rice
date: 2020-11-24T14:31:00.711Z
image: https://img-global.cpcdn.com/recipes/b2d815d4cc86b5cc/751x532cq70/taiwanese-braised-pork-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b2d815d4cc86b5cc/751x532cq70/taiwanese-braised-pork-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b2d815d4cc86b5cc/751x532cq70/taiwanese-braised-pork-rice-recipe-main-photo.jpg
author: Minnie Santiago
ratingvalue: 4.4
reviewcount: 29917
recipeingredient:
- "500 g pork belly you can choose a more fatty one if you like" - "1 red onion" - " garlic" - "4 spoons light soy sauce" - "2 spoons dark soy saucefor coloring" - " some salt and Black Pepper" - " some shelled eggs alternative" - "2 spoons Sugar crystal sugar is better" - " Rice" - " dried tofu alternative"
recipeinstructions:
- "1.chop the pork belly into small strips" - "2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt." - "3. Chop the red onion and garlic into mince, stir fry them with pork" - "4. Add sugar, fry them until melt and caramelized" - "5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)" - "6. Add hot water just over the meat" - "7. add dark soy sauce for coloring" - "8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min" - "9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂"
categories:
- Recipe
tags:
- taiwanese - braised - pork
katakunci: taiwanese braised pork
nutrition: 245 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese braised pork rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Taiwanese braised pork rice is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Taiwanese braised pork rice is something that I've loved my whole life.
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Heat the oil in a wok or deep frying pan over high heat. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Taiwanese braised pork rice:
1. Take 500 g pork belly (you can choose a more fatty one if you like) 1. Take 1 red onion 1. Get garlic 1. Make ready 4 spoons light soy sauce生抽 1. Get 2 spoons dark soy sauce老抽(for coloring) 1. Make ready some salt and Black Pepper 1. Make ready some shelled eggs (alternative) 1. Make ready 2 spoons Sugar (crystal sugar is better) 1. Prepare Rice 1. Get dried tofu (alternative)
Lu Rou Fan directly translated as braised pork rice or minced pork rice, traditionally, is a braised pork belly thin strip but to save time, now it is often made with minced meat. With my Lu Rou Fan recipe, let us get back to the traditional Taiwanese recipe, using pork belly strip but with the easiest method! Important ingredient for Lu Rou Fan! In southern Taiwan, braised pork rice is referred to as 滷肉飯 (pinyin: lǔròufàn), which in northern and central Taiwan refers to minced pork rice.
##### Instructions to make Taiwanese braised pork rice:
1. 1.chop the pork belly into small strips 1. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt. 1. 3. Chop the red onion and garlic into mince, stir fry them with pork 1. 4. Add sugar, fry them until melt and caramelized 1. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork) 1. 6. Add hot water just over the meat 1. 7. add dark soy sauce for coloring 1. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min 1. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂
Important ingredient for Lu Rou Fan! In southern Taiwan, braised pork rice is referred to as 滷肉飯 (pinyin: lǔròufàn), which in northern and central Taiwan refers to minced pork rice. Minced pork rice is instead named "肉燥飯" in the south. Braised pork rice in Changhua A bowl of braised pork rice from Changhua. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food.
So that is going to wrap this up with this special food taiwanese braised pork rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b2d815d4cc86b5cc/751x532cq70/taiwanese-braised-pork-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b2d815d4cc86b5cc/751x532cq70/taiwanese-braised-pork-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b2d815d4cc86b5cc/751x532cq70/taiwanese-braised-pork-rice-recipe-main-photo.jpg
author: Minnie Santiago
ratingvalue: 4.4
reviewcount: 29917
recipeingredient:
- "500 g pork belly you can choose a more fatty one if you like" - "1 red onion" - " garlic" - "4 spoons light soy sauce" - "2 spoons dark soy saucefor coloring" - " some salt and Black Pepper" - " some shelled eggs alternative" - "2 spoons Sugar crystal sugar is better" - " Rice" - " dried tofu alternative"
recipeinstructions:
- "1.chop the pork belly into small strips" - "2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt." - "3. Chop the red onion and garlic into mince, stir fry them with pork" - "4. Add sugar, fry them until melt and caramelized" - "5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)" - "6. Add hot water just over the meat" - "7. add dark soy sauce for coloring" - "8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min" - "9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂"
categories:
- Recipe
tags:
- taiwanese - braised - pork
katakunci: taiwanese braised pork
nutrition: 245 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taiwanese braised pork rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Taiwanese braised pork rice is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Taiwanese braised pork rice is something that I've loved my whole life.
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Heat the oil in a wok or deep frying pan over high heat. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Taiwanese braised pork rice:
1. Take 500 g pork belly (you can choose a more fatty one if you like) 1. Take 1 red onion 1. Get garlic 1. Make ready 4 spoons light soy sauce生抽 1. Get 2 spoons dark soy sauce老抽(for coloring) 1. Make ready some salt and Black Pepper 1. Make ready some shelled eggs (alternative) 1. Make ready 2 spoons Sugar (crystal sugar is better) 1. Prepare Rice 1. Get dried tofu (alternative)
Lu Rou Fan directly translated as braised pork rice or minced pork rice, traditionally, is a braised pork belly thin strip but to save time, now it is often made with minced meat. With my Lu Rou Fan recipe, let us get back to the traditional Taiwanese recipe, using pork belly strip but with the easiest method! Important ingredient for Lu Rou Fan! In southern Taiwan, braised pork rice is referred to as 滷肉飯 (pinyin: lǔròufàn), which in northern and central Taiwan refers to minced pork rice.
##### Instructions to make Taiwanese braised pork rice:
1. 1.chop the pork belly into small strips 1. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt. 1. 3. Chop the red onion and garlic into mince, stir fry them with pork 1. 4. Add sugar, fry them until melt and caramelized 1. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork) 1. 6. Add hot water just over the meat 1. 7. add dark soy sauce for coloring 1. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min 1. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂
Important ingredient for Lu Rou Fan! In southern Taiwan, braised pork rice is referred to as 滷肉飯 (pinyin: lǔròufàn), which in northern and central Taiwan refers to minced pork rice. Minced pork rice is instead named "肉燥飯" in the south. Braised pork rice in Changhua A bowl of braised pork rice from Changhua. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food.
So that is going to wrap this up with this special food taiwanese braised pork rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!