Simple Way to Make Perfect Malai Cake
date: 2020-07-08T16:08:39.207Z
image: https://img-global.cpcdn.com/recipes/f939f271eca43567/751x532cq70/malai-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f939f271eca43567/751x532cq70/malai-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f939f271eca43567/751x532cq70/malai-cake-recipe-main-photo.jpg
author: Victor Wheeler
ratingvalue: 4.5
reviewcount: 43075
recipeingredient:
- "1 cup Malai" - "1 ltr Milk" - "3.5 tbsp Sugar" - "1 tsp Cardamom powder" - "As required Kesar optional" - "1 Cake" - "1 cup Maida" - "1 tsp Baking powder" - "1/2 tsp Baking soda" - "1/2 cup Milk" - "1/3 cup Oil" - "1/3 cup Yoghurt" - "1/2 cup Sugar powder" - "1 tbsp Chopped Almond"
recipeinstructions:
- "Heat deep pan and add whole milk and stir. Reduce the milk in low flame." - "Add cardamom powder, sugar and stir and make Malai and keep aside." - "Take a mixing bowl add oil, curd, sugar powder and mix it very well." - "Add maida, baking powder and baking soda and milk as required and mix." - "Grease the cake mould and transfer the batter and bake it 180C atlist 25-30 min." - "Then pick the cake with a fork and pour the rabri on the cake and spread it and garnished some chopped almond." - "Keep it refrigerator 1/2 an hour atlist and then served."
categories:
- Recipe
tags:
- malai - cake
katakunci: malai cake
nutrition: 107 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
![Malai Cake](https://img-global.cpcdn.com/recipes/f939f271eca43567/751x532cq70/malai-cake-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Find Quick Results from Multiple Sources. We Have Everything You Are Looking For! Browse new releases, best-sellers & recommendations from our readers WELCOME TO YUMMY TODAY'S RECIPE IS Malai Cake Malai Cake is a soft & spongy cake soaked in sweetened milk.
Malai Cake is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Malai Cake is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have malai cake using 14 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Malai Cake:
1. Make ready 1 cup Malai 1. Get 1 ltr Milk 1. Take 3.5 tbsp Sugar 1. Prepare 1 tsp Cardamom powder 1. Prepare As required Kesar optional 1. Prepare 1 Cake 1. Get 1 cup Maida 1. Prepare 1 tsp Baking powder 1. Make ready 1/2 tsp Baking soda 1. Make ready 1/2 cup Milk 1. Take 1/3 cup Oil 1. Make ready 1/3 cup Yoghurt 1. Prepare 1/2 cup Sugar powder 1. Make ready 1 tbsp Chopped Almond
Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties. Made with fresh cream and maida, it is an easy to make dessert recipe. Ras Malai Cake is a twist on a very popular Bengali dessert " Ras Malai ".
##### Steps to make Malai Cake:
1. Heat deep pan and add whole milk and stir. Reduce the milk in low flame. 1. Add cardamom powder, sugar and stir and make Malai and keep aside. 1. Take a mixing bowl add oil, curd, sugar powder and mix it very well. 1. Add maida, baking powder and baking soda and milk as required and mix. 1. Grease the cake mould and transfer the batter and bake it 180C atlist 25-30 min. 1. Then pick the cake with a fork and pour the rabri on the cake and spread it and garnished some chopped almond. 1. Keep it refrigerator 1/2 an hour atlist and then served.
Made with fresh cream and maida, it is an easy to make dessert recipe. Ras Malai Cake is a twist on a very popular Bengali dessert " Ras Malai ". Ras Malai is made with homemade cheese known as " paneer " or "chana". It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember.
So that's going to wrap this up for this exceptional food malai cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f939f271eca43567/751x532cq70/malai-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f939f271eca43567/751x532cq70/malai-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f939f271eca43567/751x532cq70/malai-cake-recipe-main-photo.jpg
author: Victor Wheeler
ratingvalue: 4.5
reviewcount: 43075
recipeingredient:
- "1 cup Malai" - "1 ltr Milk" - "3.5 tbsp Sugar" - "1 tsp Cardamom powder" - "As required Kesar optional" - "1 Cake" - "1 cup Maida" - "1 tsp Baking powder" - "1/2 tsp Baking soda" - "1/2 cup Milk" - "1/3 cup Oil" - "1/3 cup Yoghurt" - "1/2 cup Sugar powder" - "1 tbsp Chopped Almond"
recipeinstructions:
- "Heat deep pan and add whole milk and stir. Reduce the milk in low flame." - "Add cardamom powder, sugar and stir and make Malai and keep aside." - "Take a mixing bowl add oil, curd, sugar powder and mix it very well." - "Add maida, baking powder and baking soda and milk as required and mix." - "Grease the cake mould and transfer the batter and bake it 180C atlist 25-30 min." - "Then pick the cake with a fork and pour the rabri on the cake and spread it and garnished some chopped almond." - "Keep it refrigerator 1/2 an hour atlist and then served."
categories:
- Recipe
tags:
- malai - cake
katakunci: malai cake
nutrition: 107 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Dessert
---
![Malai Cake](https://img-global.cpcdn.com/recipes/f939f271eca43567/751x532cq70/malai-cake-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malai cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Find Quick Results from Multiple Sources. We Have Everything You Are Looking For! Browse new releases, best-sellers & recommendations from our readers WELCOME TO YUMMY TODAY'S RECIPE IS Malai Cake Malai Cake is a soft & spongy cake soaked in sweetened milk.
Malai Cake is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Malai Cake is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have malai cake using 14 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Malai Cake:
1. Make ready 1 cup Malai 1. Get 1 ltr Milk 1. Take 3.5 tbsp Sugar 1. Prepare 1 tsp Cardamom powder 1. Prepare As required Kesar optional 1. Prepare 1 Cake 1. Get 1 cup Maida 1. Prepare 1 tsp Baking powder 1. Make ready 1/2 tsp Baking soda 1. Make ready 1/2 cup Milk 1. Take 1/3 cup Oil 1. Make ready 1/3 cup Yoghurt 1. Prepare 1/2 cup Sugar powder 1. Make ready 1 tbsp Chopped Almond
Malai cake is a delectable dessert recipe. This yummy and easy dessert recipe can be served on any occasion and even in parties. Made with fresh cream and maida, it is an easy to make dessert recipe. Ras Malai Cake is a twist on a very popular Bengali dessert " Ras Malai ".
##### Steps to make Malai Cake:
1. Heat deep pan and add whole milk and stir. Reduce the milk in low flame. 1. Add cardamom powder, sugar and stir and make Malai and keep aside. 1. Take a mixing bowl add oil, curd, sugar powder and mix it very well. 1. Add maida, baking powder and baking soda and milk as required and mix. 1. Grease the cake mould and transfer the batter and bake it 180C atlist 25-30 min. 1. Then pick the cake with a fork and pour the rabri on the cake and spread it and garnished some chopped almond. 1. Keep it refrigerator 1/2 an hour atlist and then served.
Made with fresh cream and maida, it is an easy to make dessert recipe. Ras Malai Cake is a twist on a very popular Bengali dessert " Ras Malai ". Ras Malai is made with homemade cheese known as " paneer " or "chana". It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember.
So that's going to wrap this up for this exceptional food malai cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!