Recipe of Any-night-of-the-week Malai kofta with white gravy curry
date: 2020-08-25T09:36:02.219Z
image: https://img-global.cpcdn.com/recipes/fe3efbcd44f6b507/751x532cq70/malai-kofta-with-white-gravy-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fe3efbcd44f6b507/751x532cq70/malai-kofta-with-white-gravy-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fe3efbcd44f6b507/751x532cq70/malai-kofta-with-white-gravy-curry-recipe-main-photo.jpg
author: Margaret Barnes
ratingvalue: 4.7
reviewcount: 19202
recipeingredient:
- "For balls" - "250 grms paneer" - "3/4 medium sized boiled potatoes" - "2 tbsp Corn flour" - "1 tbsp Ginger and green chilli paste" - "FOR Spices" - "as per taste Salt" - "1 tsp Black pepper powder" - "1 tsp coriander powder" - "1 tsp Garam Masala" - "1 tsp cardamom powder" - "For Coating" - "as required Corn flour" - "as required Oil for frying" - "For cashew nut paste" - "3/4 medium sized onions chopped" - "1/2 green chilli slit" - "1/2 cup cashew nuts" - "1 cup water" - "For gravy" - "1 tbsp Oil" - "1 tsp Cumin seeds" - "as required Onion and cashew nuts paste" - "1 tsp Ginger paste" - "1/2 cup Curd" - "1/2 cup Fresh cream" - "4/8 pieces Cloves" - "2/4 pieces Green cardamom" - "1 piece Cinnamon stick" - "1 piece Bay leaves" - "For Spices" - "As per taste Salt" - "1 tsp Black pepper powder" - "1 tsp Sugar" - "1 tsp Coriander powder" - "1 tsp Garam Masala" - "2 tsp Dry fenugreekkasuri methi"
recipeinstructions:
- "Grate the paneer, grate the boiled potatoes." - "Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well." - "Bring the ends together and roll into a ball again." - "Lightly coat the balls with corn starch, rest them for 5 minutes before frying." - "Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside." - "For cashew nuts paste" - "In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes." - "Cool down to room temperature and grind them into a paste." - "Heat oil in a deep pot, add the whole spices and sauté for few seconds." - "Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick." - "Add fresh cream and keep stirring continuously, cook for 2-3 minutes." - "Add curd and cook until oil separates. Add water to adjust the consistency of the gravy." - "Add kasuri methi, mix well and bring to a boil." - "Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well." - "Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins." - "It can be served with roti, naan or any other Indian bread of your choice."
categories:
- Recipe
tags:
- malai - kofta - with
katakunci: malai kofta with
nutrition: 202 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, malai kofta with white gravy curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai kofta with white gravy curry is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Malai kofta with white gravy curry is something which I have loved my entire life.
Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions.
To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you cook that.
##### The ingredients needed to make Malai kofta with white gravy curry:
1. Make ready For balls- 1. Make ready 250 grms paneer 1. Prepare 3/4 medium sized boiled potatoes 1. Prepare 2 tbsp Corn flour 1. Take 1 tbsp Ginger and green chilli paste 1. Make ready FOR Spices 1. Make ready as per taste Salt 1. Make ready 1 tsp Black pepper powder 1. Make ready 1 tsp coriander powder 1. Prepare 1 tsp Garam Masala 1. Make ready 1 tsp cardamom powder 1. Take For Coating- 1. Make ready as required Corn flour 1. Get as required Oil for frying 1. Make ready For cashew nut paste- 1. Take 3/4 medium sized onions chopped 1. Get 1/2 green chilli slit 1. Take 1/2 cup cashew nuts 1. Make ready 1 cup water 1. Make ready For gravy- 1. Make ready 1 tbsp Oil 1. Get 1 tsp Cumin seeds 1. Prepare as required Onion and cashew nuts paste 1. Take 1 tsp Ginger paste 1. Get 1/2 cup Curd 1. Get 1/2 cup Fresh cream 1. Prepare 4/8 pieces Cloves 1. Make ready 2/4 pieces Green cardamom 1. Get 1 piece Cinnamon stick 1. Prepare 1 piece Bay leaves 1. Make ready For Spices- 1. Get As per taste Salt 1. Take 1 tsp Black pepper powder 1. Prepare 1 tsp Sugar 1. Make ready 1 tsp Coriander powder 1. Prepare 1 tsp Garam Masala 1. Prepare 2 tsp Dry fenugreek(kasuri methi)
Since cream is liberally used in making the gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. It can also be served in different way. Keep gravy and kofta balls separately.
##### Instructions to make Malai kofta with white gravy curry:
1. Grate the paneer, grate the boiled potatoes. 1. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well. 1. Bring the ends together and roll into a ball again. 1. Lightly coat the balls with corn starch, rest them for 5 minutes before frying. 1. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside. 1. For cashew nuts paste 1. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes. 1. Cool down to room temperature and grind them into a paste. 1. Heat oil in a deep pot, add the whole spices and sauté for few seconds. 1. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick. 1. Add fresh cream and keep stirring continuously, cook for 2-3 minutes. 1. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy. 1. Add kasuri methi, mix well and bring to a boil. 1. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well. 1. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins. 1. It can be served with roti, naan or any other Indian bread of your choice.
It can also be served in different way. Keep gravy and kofta balls separately. Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds.
So that's going to wrap it up for this exceptional food malai kofta with white gravy curry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/fe3efbcd44f6b507/751x532cq70/malai-kofta-with-white-gravy-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fe3efbcd44f6b507/751x532cq70/malai-kofta-with-white-gravy-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fe3efbcd44f6b507/751x532cq70/malai-kofta-with-white-gravy-curry-recipe-main-photo.jpg
author: Margaret Barnes
ratingvalue: 4.7
reviewcount: 19202
recipeingredient:
- "For balls" - "250 grms paneer" - "3/4 medium sized boiled potatoes" - "2 tbsp Corn flour" - "1 tbsp Ginger and green chilli paste" - "FOR Spices" - "as per taste Salt" - "1 tsp Black pepper powder" - "1 tsp coriander powder" - "1 tsp Garam Masala" - "1 tsp cardamom powder" - "For Coating" - "as required Corn flour" - "as required Oil for frying" - "For cashew nut paste" - "3/4 medium sized onions chopped" - "1/2 green chilli slit" - "1/2 cup cashew nuts" - "1 cup water" - "For gravy" - "1 tbsp Oil" - "1 tsp Cumin seeds" - "as required Onion and cashew nuts paste" - "1 tsp Ginger paste" - "1/2 cup Curd" - "1/2 cup Fresh cream" - "4/8 pieces Cloves" - "2/4 pieces Green cardamom" - "1 piece Cinnamon stick" - "1 piece Bay leaves" - "For Spices" - "As per taste Salt" - "1 tsp Black pepper powder" - "1 tsp Sugar" - "1 tsp Coriander powder" - "1 tsp Garam Masala" - "2 tsp Dry fenugreekkasuri methi"
recipeinstructions:
- "Grate the paneer, grate the boiled potatoes." - "Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well." - "Bring the ends together and roll into a ball again." - "Lightly coat the balls with corn starch, rest them for 5 minutes before frying." - "Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside." - "For cashew nuts paste" - "In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes." - "Cool down to room temperature and grind them into a paste." - "Heat oil in a deep pot, add the whole spices and sauté for few seconds." - "Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick." - "Add fresh cream and keep stirring continuously, cook for 2-3 minutes." - "Add curd and cook until oil separates. Add water to adjust the consistency of the gravy." - "Add kasuri methi, mix well and bring to a boil." - "Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well." - "Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins." - "It can be served with roti, naan or any other Indian bread of your choice."
categories:
- Recipe
tags:
- malai - kofta - with
katakunci: malai kofta with
nutrition: 202 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT41M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, malai kofta with white gravy curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malai kofta with white gravy curry is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Malai kofta with white gravy curry is something which I have loved my entire life.
Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti or laccha paratha. Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions.
To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you cook that.
##### The ingredients needed to make Malai kofta with white gravy curry:
1. Make ready For balls- 1. Make ready 250 grms paneer 1. Prepare 3/4 medium sized boiled potatoes 1. Prepare 2 tbsp Corn flour 1. Take 1 tbsp Ginger and green chilli paste 1. Make ready FOR Spices 1. Make ready as per taste Salt 1. Make ready 1 tsp Black pepper powder 1. Make ready 1 tsp coriander powder 1. Prepare 1 tsp Garam Masala 1. Make ready 1 tsp cardamom powder 1. Take For Coating- 1. Make ready as required Corn flour 1. Get as required Oil for frying 1. Make ready For cashew nut paste- 1. Take 3/4 medium sized onions chopped 1. Get 1/2 green chilli slit 1. Take 1/2 cup cashew nuts 1. Make ready 1 cup water 1. Make ready For gravy- 1. Make ready 1 tbsp Oil 1. Get 1 tsp Cumin seeds 1. Prepare as required Onion and cashew nuts paste 1. Take 1 tsp Ginger paste 1. Get 1/2 cup Curd 1. Get 1/2 cup Fresh cream 1. Prepare 4/8 pieces Cloves 1. Make ready 2/4 pieces Green cardamom 1. Get 1 piece Cinnamon stick 1. Prepare 1 piece Bay leaves 1. Make ready For Spices- 1. Get As per taste Salt 1. Take 1 tsp Black pepper powder 1. Prepare 1 tsp Sugar 1. Make ready 1 tsp Coriander powder 1. Prepare 1 tsp Garam Masala 1. Prepare 2 tsp Dry fenugreek(kasuri methi)
Since cream is liberally used in making the gravy. Serve malai kofta curry with chapatti, naan, parantha or puri. It can also be served in different way. Keep gravy and kofta balls separately.
##### Instructions to make Malai kofta with white gravy curry:
1. Grate the paneer, grate the boiled potatoes. 1. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well. 1. Bring the ends together and roll into a ball again. 1. Lightly coat the balls with corn starch, rest them for 5 minutes before frying. 1. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside. 1. For cashew nuts paste 1. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes. 1. Cool down to room temperature and grind them into a paste. 1. Heat oil in a deep pot, add the whole spices and sauté for few seconds. 1. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick. 1. Add fresh cream and keep stirring continuously, cook for 2-3 minutes. 1. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy. 1. Add kasuri methi, mix well and bring to a boil. 1. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well. 1. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins. 1. It can be served with roti, naan or any other Indian bread of your choice.
It can also be served in different way. Keep gravy and kofta balls separately. Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds.
So that's going to wrap it up for this exceptional food malai kofta with white gravy curry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!